Une Table au Sud

Great dinner experience! I absolutely loved the vibe as it was matching the quay outside with seafood and water decor. The staff were very polite, professional, and with eye to detail. The food itself was very pleasant. We had the 7 course set menu and I loved everything on it. The most, I loved the blue lobster and the desserts were nice as they were fresh, fruity, and not too heavy. They also served 3 types of bread, which was a bit much for me personally as matching 3 breads with 7 courses is too much. But, the first bread with olives was absolutely delicious as it was warm, tasty, and very soft. Overall, great place that I highly recommend!!!

The best meal I had in Marseille, Michelin restaurant 2024. I was taking their lunch set menu which was €85. All the food was very tasty and creative. The olive bread did surprise me a lot, I can't stop myself finishing the whole bread. The fish was excellent, it was so tender and fresh. The dessert was very creative. An absolutely outstanding restaurant which you shouldn't miss!

Perfect in all respects. Lovely view of the harbour, charming and highly efficient staff, wonderful inventive food with references to Provence and Armenia. Presentation of the dishes is beautiful. A truly memorable experience. One gets to meet the young chef at the end which is a great bonus.

This was an incredible experience. The food was killer. Everything was cooked and seasoned to perfection. Service was amazing. The wine pairings were perfect and appropriate pours. We were not even buzzed after dinner. Our only complaint was the timing of the courses. About half way through the courses started slowing down. I'm not sure if this was intentional. That's a minor grievance compared to the overall experience we had. Thank you for such a memorable visit.

Thank you from NYC for an unforgettable dining experience! They were so accommodating with allergies/restrictions. Truly amazing staff as well.

The chef mixes his Armenian origins with the cuisine of Provence in a very elegant and balanced way, using spices and ingredients from both countries. The personnel is nice and professional. You also enjoy a very nice view on the Old Harbour.

We took the Marseille 5-course menu for dinner, while the amouse-bouche and the starters were amazing, let’s just say that I’ve had dined in better one-starred Michelin restaurant before hence only 4 stars here. The food is still great but I feel like it lacks more oomph. The deconstructed bouillabaisse feels like a miss to me and that’s also why. Service was impeccable, but the restaurant room felt too bright with view over Vieux Port and the basilica on the hill that could be more romantic with more dimmer lights.

An absolutely amazing experience. We did the lunch menu (39euros) which ended up feeling very worth with the presentation we got before every one of our dishes. Everything down to the bread is so meticulously crafted and planned out. Kind of experience that shows why food can be considered an art