Une Table au Sud

Fine dining restaurant · 2nd Arr.

2

@foodandwine

What to Taste Beyond Bouillabaisse in Modern Marseille

"An upscale Old Port restaurant that earned a Michelin star under the helm of former French “Top Chef” competitor Ludovic Turac; celebrated for refined takes on local specialties, including bouillabaisse, and positioned as a fine-dining counterpoint to nearby casual options." - Erik Trinidad

https://www.foodandwine.com/best-restaurants-in-marseille-france-8777764

2 Quai du Port, 13002 Marseille, France Get directions

unetableausud.com
@ludovic_turac

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