Wern Chiet S.
Google
One of Singapore’s most famous carrot cakes, awarded the Michelin Bib Gourmand three years in a row.
The white version is fragrant and clean, letting the savoury notes of the carrot cake shine without being masked by heavy seasoning.
The black version adds a gentle sweetness that’s well balanced, enhancing — not overpowering — the savoury base.
Classic flavours, perfectly executed. A must-try for carrot cake lovers.