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"Not to be confused with the western sweet of the same name, carrot cake here is savoury, made with radish and stir-fried in seasoning. Opt for the dark version coated in egg, and tossed in sticky, caramelised dark soy sauce." - Michelin Inspector
Savoury radish cake, crispy edges, rich dark soy
115 Bukit Merah Vw, #01-30, Singapore 115115 Get directions
SGD 1–10
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