Ungrafted
New American restaurant · Dogpatch
2419 3rd St, San Francisco, CA 94107
Highlights
Industrial-chic wine bar with extensive selection, owner sommeliers
Industrial-chic wine bar with extensive selection, owner sommeliers
"A light-filled warehouse-like space, an impressive wine list (plus bottles you can take home), and small plates to share make Ungrafted a prime candidate for your next weeknight get-together when a bottle of two buck chuck won’t cut it. We love their za’atar pull-apart bread with labne, and the celery salt fries." - lani conway
"Walking Time To The Chase Center: 13 minutes This Dogpatch spot is located in a warehouse-like space that’s light-filled and massive. And coming here to wine up before a game means you can order a glass of your favorite red or white (they have cider and beer, too). But really, come here to try something from their impressive selection, and consider getting the za’atar bread with labneh, everything-spiced fries, or other small plates to share." - lani conway, julia chen 1, ricky rodriguez, patrick wong
"This Dogpatch spot is located in a warehouse-like space that’s light-filled and massive. And coming here means you can order a glass of your favorite wine (they have cider and beer, too), and also take a bottle to go (they double as a wine shop). But really, come here to try something from their impressive selection, and consider getting the za’atar bread with labne, everything-spiced fries, or other small plates to share." - julia chen 1, ricky rodriguez, lani conway
"A roomy wine bar, restaurant, and retail shop from a married couple of veteran sommeliers, Rebecca Fineman and Chris Gaither, Ungrafted is a wine drinker’s paradise in Dogpatch. A full kitchen turns out snacks and larger plates to pair with drinks. Want to learn something? Take a class with Fineman, Gaither, or others on the all-sommelier staff. They’re some of the smartest around." - Dianne de Guzman
"Ungrafted’s owners are a couple of superstar sommeliers, but they’ve kept things casual with their big new wine bar and bottle shop in an industrial-chic Dogpatch space. One major focus is on Champagne — they’ll serve your bottle in a treasure trove of vintage Champagne buckets — and another is on half bottles (they’re lots of fun and less of a commitment). Another perk of the owners’ expertise: Tasting classes, because learning about wine can be as much fun as drinking it." - Justine Jones
