"This much-anticipated debut solo venture from former Kin chef Nhat Nguyen has lived up to the hype. Ramen fans from around the city have descended to the charming Magazine Street storefront over the last few years, but diners can expect so much more than just Nguyen’s rich, chicken broth-based varieties. There’s also a creative Vietnamese/“East meets West” small plate menu, with dishes like a confit mushroom Caesar salad and purse dumplings stuffed with pimento cheese. Seasonal cocktails from the bar always hit the mark." - Clair Lorell, Eater Staff