Unoriginal Noodles

Restaurant · South Slope

Unoriginal Noodles

Restaurant · South Slope

1

687 6th Ave, Brooklyn, NY 11215

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Unoriginal Noodles by null
Unoriginal Noodles by null
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Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null
Unoriginal Noodles by null

Highlights

Noodle & ramen spot with excellent broth & fresh ingredients  

Featured in The Infatuation
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687 6th Ave, Brooklyn, NY 11215 Get directions

unoriginalnoodles.com
@unoriginalnoodles

$20–30

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687 6th Ave, Brooklyn, NY 11215 Get directions

+1 347 422 0232
unoriginalnoodles.com
@unoriginalnoodles

$20–30

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Last updated

Aug 11, 2025

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NYC’s New Restaurant Openings

"Park Slope has another new casual spot for noodle soups. Unoriginal Noodles comes from a chef who used to cut up beef for The Meat Hook, and you can eat things like a seafood ramen with yellow saffron and yuzu broth, tonkotsu, or spicy Taiwanese beef noodle soup." - will hartman

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings
View Postcard for Unoriginal Noodles

Christian Stueve

Google
There is no feeling like accidentally stumbling into one of the best meals you’ve ever had. This was my experience at Unoriginal Noodles. My only issue with the place is its own modesty reflected in its name. It should be called like “The Best Noodles” or something. But often is the case that greatness is tamed by modesty. Maybe that’s for the best. Are the noodles innovative or cutting edge? No, they are simple and all the better for it. The broth is out of this world I would purchase that alone and drink it. The noodles are perfect springy and chewy without being over cooked. I got the taiwanese spicy beef, the beef would disintegrate in your mouth. The veggies were perfectly crunchy as well. The owner was super nice and talked with us about old Jackie Chan movies he seems like a good dude that just loves to make a high quality product. I don’t know what more you can say this neighborhood is so lucky and I honestly don’t even know if they know what they have here. I will be thinking about this place till the next time I’m able to come back. Well done!

Michael Hurwitz

Google
Fantastic food that is both authentic and innovative! All the ramen dishes my group tried were terrific, and the appetizers are great too, particularly the duck wings and the mochi fried tofu. Ambiance and service are great as well, just a really nice place to hang out!

Christine Sun

Google
We had a wonderful experience at Unoriginal Noodles! We ordered the mochi fried tofu, spicy pickles, sweet and spicy duck wings, chicken ramen, seafood ramen, and spicy Taiwanese beef noodle soup. All dishes were excellent (esp the mochi fried tofu and each of the ramen bowls! 🍜🔥). Malcolm, the chef/owner, couldn’t be nicer or more hospitable. The ambience of the restaurant was very pleasant and the restaurant is kid-friendly (which I appreciate with a 6 month-old baby!). Came here with family and friends and we will all be back again soon — make sure you don’t miss out!

Jeremy Arkin

Google
Unoriginal noodles is a humble name for an absolutely brag worthy bowl of noodles. I had the tonkatsu and the pork was some of the best I’ve had in a bowl of soup. The noodles were perfectly chewy and the broth was rich yet delicate. A great bowl! But don’t sleep on the apps. The duck wings were a knockout and the fried tofu was an incredible surprise. It almost chewed like a light mozzarella stick. I can’t wait to go back for the signature beef noodle bowl. Def a top noodle spot for my book.

Ivan Ng

Google
Food was disappointing. We got the tonkotsu ramen, chicken ramen, and ube sweet potato with blueberries and ginger creme brulee. For both ramen the broth was actually not bad at all. Same for the noodles; they had a good bounce/chew to them. However, the roast pork in the tonkotsu ramen was a huge miss. They gave 5 slices, which is actually a lot and wouldve been a great plus, but 4 of the 5 slices were way overcooked. Not tender whatsoever. Maybe it's just me but normally when I get the roast pork in a tonkotsu ramen I'm looking for soft, tender, almost melt in your mouth pork belly type of roast pork. This was nothing like that. It was almost like 4 slices of pork jerky and 1 slice of almost soft roast pork. Huge miss in my opinion. Second, the braised chicken leg in the chicken ramen also tasted burnt. Seems like a theme in the main toppings of both these dishes. Lastly, the "creme brulee" is no creme brulee at all. It's more like a bowl of mashed ube sweet potato with blueberries in it topped with a thin hard caramelized shell. They got the top layer right, but the rest of it was not it. It was not smooth or creamy at all. It had mashed potatoes consistency. There were also candied ginger scattered all around it which didn't seem to go with the flavor profile at all. So overall this was a miss for me which is a shame because I really wanted to enjoy and frequent this place.

Kevin Sangchuntr

Google
Love the person who took our orders very informed and very knowledgeable. If only at the time they had just put an internal sign instead of the one standing outside with the specials. Food felt very clean and very good. For me it was good not great, and a little on the pricier side. I would go to try but not come back for a second round.

Perla C.

Google
We went on a Sunday at 6p with another couple and their 2 kids and it was perfect. They have options for kids to eat and share, and even had a fish based soup that I could have! I’m allergic to crustaceans so it’s tough to get something that doesn’t have it in there. Drinks are delicious and service is always awesome. This place is such a great addition to the neighborhood!

Susan Moon

Google
If you're a local of South Slope, you might stumble on this hidden gem, kind of a humble but trendy storefront randomly on 6th ave, just a few blocks away from Greenwood Cemetery. It tends to only be discovered by those in the neighborhood because it's in this crux, but it's slowly getting noticed by those in Park Slope proper and by folks visiting after events in Windsor Terrace and in the cemetery. This all goes to say, I'm really lucky I walked in. It immediately became a staple in my restaurant rotation, as it's easily the best Ramen I think I've had ever, at least since living in New York. I can't stop ordering the chicken ramen, which comes with a generous portion of perfectly roasted chicken leg in a rich duck broth. I'm obsessed with it, dream about it, and crave it no matter the weather. The plating and subtle touches in the service elevate everything. You should go and chat with the owner/head chef, whose career (ask him!) is infamous, especially if you're familiar with the favorite restaurants of NYCers. Drink selection, esp. for sake is wonderful too. Hope more people discover it. Try the chicken ramen! And if you're vegetarian, try the tofu app!
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Merav I.

Yelp
I only have had their Spicy Taiwanese Beef Noodle Soup but it was AWESOME. Noodles were a perfect consistency and the broth was wonderful - spicy for sure but not overpowering. I was underwhelmed by one of their rice beer cans, but next time I'll try a cocktail instead. It's a neighborhood vibe: there may be people on dates and there may be kids with their parents. Service was friendly, and there seemed to be a bunch of regulars. Definitely give this place a try after a winter walk through Green-Wood!
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Denise B.

Yelp
Really loved the decode and vibe of this place. The food was so good! The chicken ramen was out of this world and the spicy lotus pickles were really tasty. Even though there was a little hold up with our order the staff was kind and helpful. Really happy to have it in the neighborhood and looking forward to returning.
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Sarah B.

Yelp
Amazing new spot in the neighborhood. We did takeout tonight but will be back for a visit soon! The spicy beef noodle soup has a bit of a kick and plenty of meat. Lots of chicken in the chicken ramen as well. Both dishes had high quality noodles and robust broths. Delicious flavor and textures!
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Sean M.

Yelp
We loved our ramen, this seems like a hidden gem - excited to come again... the food and service and Brooklyn vibes +++

Hope H.

Yelp
If you are looking for quality ingredients, great dining experience at a fair price, look no further. My partner and I had been wanting to try this place, and we were instantly blown away by the unique combination of authenticity and creativity. We tried the Taiwanese beef noodle soup and the chicken ramen. The broth and noodles complemented each other so well. The meat, combined with other toppings, created a solid feast. Malcom, the owner, and Ahmed, the waiter, made the space warm and welcoming. They treated us with a mochi fried tofu appetizer, which is beyond delicious (the texture of mochi and tofu creates such an pleasant contrast, and the sauce is so good that we keep dipping the noddles in it after we finished the mochi tofu). We greatly appreciate the efforts they put into uploading their high standards (their broth is made from high-quality organic ingredients sourced from upstate). We feel very grateful to have such a quality place in our neighborhood. Highly recommend checking out this spot for a great dinning experience.

Adam M.

Yelp
Went for the 1st time and the seafood Raman was delicious! You can really taste the fresh ingredients. The staff was super friendly, and the owner, Malcolm, just moved to the neighborhood. Definitely worth a visit!