Unregular Bakery

Bakery · East Village

Unregular Bakery

Bakery · East Village

2

124 4th Ave, New York, NY 10003

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Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null
Unregular Bakery by null

Highlights

Unique croissants, coffee, pastries, and quick service  

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124 4th Ave, New York, NY 10003 Get directions

unregularbakery.com
@unregularbakery

$10–20 · Menu

Information

Static Map

124 4th Ave, New York, NY 10003 Get directions

+1 646 422 7262
unregularbakery.com
@unregularbakery

$10–20 · Menu

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Last updated

Oct 26, 2025

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@eater

The Best New Restaurant Openings in NYC, September 2023 | Eater NY

"The Unregular Pizza team launched Unregular Bakery in the East Village offering unusual croissants — including a honeycomb-shaped pain au chocolat filled with French chocolate and a croissant made with ground coffee beans — and espresso from Sant’Eustachio Il Caffè." - Emma Orlow

https://ny.eater.com/2023/9/7/23845688/nyc-restaurant-openings-september-2023
View Postcard for Unregular Bakery
@eater

Red-Sauce Restaurant Rao’s to Accept Reservations at New Miami Location | Eater NY

"I saw that Unregular Bakery at 124 Fourth Avenue (near East 12th Street) offers unusual croissants — one a honeycomb-shaped variation on pain au chocolat filled with pieces of French chocolate, and another made with ground coffee beans — and serves espresso from Sant’Eustachio Il Caffè; the bakery is open 6:30 a.m. to 5:30 p.m., Monday through Sunday." - Luke Fortney

https://ny.eater.com/2023/9/13/23869813/raos-red-sauce-restaurant-miami-opening-reservations
View Postcard for Unregular Bakery

Tom Bouwhuis

Google
Unregular Bakery was hands down the best bakery experience we had in NYC. The pastry display looks absolutely insane, and everything tastes just as good as it looks. We tried the croissant pudding, the K Bueno, and a cappuccino — all were amazing. The employee recommended we warm up the croissant pudding, and even did it for us — it was exactly what I had been craving after so many disappointing bakery visits in NYC. On top of that, he was super friendly, and you can really see how passionate he is about the bakery and pastries. We’d 100% come back to try all the other goodies.

maciek macak

Google
Where Croissants Get Their Groove Back Walked in expecting a decent pastry. Walked out wondering if I’d just eaten the croissant equivalent of a jazz solo. The Everything Salmon Croissant is what happens when brunch decides to dress up and flirt with you. Cream cheese, red pickled onions, capers, and that everything seasoning all tucked into a croissant so flaky it probably ghosted someone last week. It’s not just delicious. It’s emotionally complex. Then came the mini strawberry matcha croissants. Tiny. Pink. Strawberry-sweet. They taste like springtime got a job in fashion and started dating a pastry chef. I ate one and immediately considered quitting my responsibilities to become a full-time croissant critic. The staff? Absolute legends. Warm smiles, quick service, and zero judgment when I asked if I could legally marry a baked good. They made me feel like I belonged there, even though I was clearly having a spiritual experience over laminated dough. Unregular Bakery might be the name but the joy is suspiciously consistent. If you’re on 4th Ave and not stopping in, you’re doing Manhattan wrong.

perle75nyc

Google
I happened to stop by just by chance, and the place had a unique vibe. The place was full of desserts that were visually appealing. I tried the pistachio scone, which was delicious, and the strawberry mini croissant was a bit sweet, but it went well with coffee

Laura

Google
This place has some very unique fun flavors! It also has traditional croissant items, but I’m all about trying something you cant get everywhere and this place delivered on that front. It was hard to decide because they had so many cool things. I ended up going with a strawberry cheesecake donut and the kinder bueno croissant roll. The donut was great but the kinder bueno thing was phenomenal! I loved the topping. Flavor and texture spot on. The filling was super yummy too- I wish it had more because it was so dang good. Definitely recommend! I’ll be back to try more.

Jill Black

Google
Thanks to the barista working this morning while I was undecided for your patience and suggestions. Oh my god, I can't choose just one as a visitor to NYC! If you need a sweet treat, an absolutely BANGIN sausage/ egg/cheese croissant, or a unique coffee, please come here. Their Lattini's are adorable and their food selection is so cool! Yes, there are vegan options, too!

Food of CT

Google
While exploring the city, we stopped into unregular bakery for an afternoon treat! They had a fun variety of bombolone and croissants that we don’t see often back home in CT. The Bombaspritz, k bueno croissant, and Dubai chocolate bombolone were all delicious, and the lattini is such a cute idea! The staff prepared everything quickly, and it was decorated nicely here. It was a nice spot to kick back for a while, and I’d definitely come back again the next time I’m in the area!

Stephanie Proulx

Google
My husband got a Nutella vegan donut and loved it! I got the almond croissant and it was okay! The space was cute and they had lots of options so I would definitely try something again in the future

Maymunah Issabre

Google
I stumbled upon this bakery and was pleasantly surprised by how much variety they offer. The atmosphere is quiet and relaxing, making it a nice spot to sit for a bit. Service was impeccable, which made the whole experience even better. Definitely a place I’d come back to.