Unregular Pizza is a vibrant pop-up in Essex Market, serving up irresistibly fresh Roman-style pies with unique toppings sourced from local markets and beyond.
"At Unregulated Pizza, a pop-up based out of a Harlem apartment, the only way to try Gabriele Lamonaca’s Roman-style pies is by bartering with him for home goods. The dough for each pie ferments for 96 hours, and the ingredients are sourced from Italy and the city's greenmarkets. Each pie costs roughly $25 to make." - Luke Fortney
Ivan Perez
Marc Sloane
Quentin Hodges
Joel Fruth
connie
Michael
Donald Kwan
Abigail Hernandez
Nicole H.
Crystal M.
Wendy T.
Victor H.
Jane J.
Sean L.
Jessica M.
Hui L.
Jason R.
Taylor K.
Jimmy K.
Andrew S.
Jen H.
Nyjer H.
Deniz
Edward D.
Lingxiao R.
Alison C.
John W.
Purvee S.
Sally C.
Tammy C.
Sara S.
Mike F.
Stefan J.
Intikana K.
Albin P.
N C.
Clark F.
Astrid B.
Castle M.
Carlos G.
Sue Jeong K.