This Harlem Pizza Maker Operates on the Barter System - Eater NY
"At Unregulated Pizza, a pop-up based out of a Harlem apartment, the only way to try Gabriele Lamonaca’s Roman-style pies is by bartering with him for home goods. The dough for each pie ferments for 96 hours, and the ingredients are sourced from Italy and the city's greenmarkets. Each pie costs roughly $25 to make." - Luke Fortney
