Uotake Sushi
Sushi restaurant · Shizuoka-shi ·
Edomae sushi specializing in conger eel, expertly prepared
Edomae sushi specializing in conger eel, expertly prepared
"Located in Japan, Anago no Uotake is presented through the lens of sushi master Yumi Chiba, with the VR series using new filming technology to 'dive into' elaborate dishes and frame cuisine as visual art." - H. Drew Blackburn
"Led by Yumi Chiba—who initially avoided her family’s sushi tradition by moving to Tokyo, then returned to Shizuoka after marrying and, following a battle with cancer, embraced the culinary path—this restaurant reflects two decades of dedication to traditional sushi techniques taught by her father and uncle, both respected chefs in Shizuoka. Chiba has worked alongside her father before taking charge of the sushi counter, and her work is defined by a relentless pursuit to perfect atsuyaki tamago, the thick sweet egg sushi traditionally served at the end of a meal as a dessert; she views this focus as an effort to preserve and honor longstanding tradition." - Eater Video
Braniff I.
村とも
Rex C.
Victor A.
Chloé R.
r-g m
アビーちゃん
K B.
