Watch: 20 Years Later, Master Sushi Chef Yumi Chiba Is Still Trying to Perfect Tamago | Eater

"Led by Yumi Chiba—who initially avoided her family’s sushi tradition by moving to Tokyo, then returned to Shizuoka after marrying and, following a battle with cancer, embraced the culinary path—this restaurant reflects two decades of dedication to traditional sushi techniques taught by her father and uncle, both respected chefs in Shizuoka. Chiba has worked alongside her father before taking charge of the sushi counter, and her work is defined by a relentless pursuit to perfect atsuyaki tamago, the thick sweet egg sushi traditionally served at the end of a meal as a dessert; she views this focus as an effort to preserve and honor longstanding tradition." - Eater Video