Locust Ends Its Formal Dinner Service | Eater Nashville
"Now open in the Gulch at 341 11th Avenue South, Upbeet is a 3,000-square-foot, California-casual fast-casual bowl concept (another outpost is in Atlanta) featuring oak paneling, white brick, and tropical plants by Nashville’s Dryden Studio. The gluten-free menu includes made-to-order salads, grain bowls, poke bowls, and protein plates that emphasize organic produce, pasture-raised chicken, grass-fed beef, wild-caught seafood, and vegan options; you can choose preset bowls or build your own. The spot also offers organic smoothies and housemade lemonades, with an outdoor patio set to open later in the spring, and is open seven days a week from 10:30 a.m. to 8:30 p.m." - Jackie Gutierrez-Jones
