Upside Pizza

The Evolution of New York-Style Slices and Pies | Eater NY

"Framed here as a ’90s-themed spot that reflects new-wave reinventions of childhood-slice memories, Upside Pizza is an example of how contemporary shops are updating nostalgic formulas with modern touches." - Melissa McCart

Upside Pizza - Review - Soho - New York - The Infatuation

"After trying Upside’s cheese slice from their new Soho location that’s made with sourdough, we might be ready to say goodbye to Joe’s as our de facto NYC slice recommendation. The dough from Upside is noticeably tangy, the cheese stays put, and there are patches of bubbly caramelized cheese that make us thankful for fire. The square slices shouldn’t be missed, especially their cheese-less Sicilian that’s covered in thin slices of garlic, crisped up basil leaves, and perfectly seasoned tomato sauce that’s zesty and not too sweet." - Carlo Mantuano

NYC Restaurant and Bars’ 10 Percent COVID Surcharge Goes Into Effect - Eater NY

"Upside Pizza is expanding into Pomodoro Pizzeria’s old spot in Little Italy." - Erika Adams

Outsider Pizza Review - Beacon Hill - Seattle - The Infatuation

"Outsider is a slice cart that someone stuck on the side of the road at Beacon Hill Station, and while they used to bake up fantastic personal pies topped with charred dough bubbles and freshly grated pecorino romano, things have changed since then. It's now a by-the-slice operation that serves pretty lackluster New York-style pizza. Nothing's overwhelmingly terrible about it, but much like slices you'd find at an airport kiosk (you know the ones, with names like "Via Piazza" or "Mamma Mia"), the sauce is overseasoned, there's too much cheese, and the crust doesn't have any flavor or bready chew. If you're in the neighborhood and are desperate for pizza, go to Bar Del Corso instead." - Aimee Rizzo

A good place to go for a slice with less problematic ownership.