Sourdough crust pizza, homemade mozzarella, sundaes, milkshakes























"Framed here as a ’90s-themed spot that reflects new-wave reinventions of childhood-slice memories, Upside Pizza is an example of how contemporary shops are updating nostalgic formulas with modern touches." - Melissa McCart

"As the latest partner to sign on to Blackbird, Upside Pizza’s Nolita location is included in a $199 membership that I learned offers “free” pizza for a year (one slice per day), access to a summer concert series launching on May 30, and other perks; slices at Upside range in price from $3.50 to $5.50 each." - Luke Fortney
"After trying Upside’s cheese slice from their new Soho location that’s made with sourdough, we might be ready to say goodbye to Joe’s as our de facto NYC slice recommendation. The dough from Upside is noticeably tangy, the cheese stays put, and there are patches of bubbly caramelized cheese that make us thankful for fire. The square slices shouldn’t be missed, especially their cheese-less Sicilian that’s covered in thin slices of garlic, crisped up basil leaves, and perfectly seasoned tomato sauce that’s zesty and not too sweet." - Carlo Mantuano

"Upside Pizza is expanding into Pomodoro Pizzeria’s old spot in Little Italy." - Erika Adams

"The elevated slice shop is delivering through Grubhub, Seamless, and Caviar." - Luke Fortney