Upstairs at Landrace

This was the best meal I’ve ever eaten and the service was brilliant our waitress Hettie was so attentive and personable! And the food was absolutely delicious every bite melted in your mouth and was full of flavour and creativity. The vibes were great minimalistic and funky tunes playing. Cannot recommend this place enough!

O-M-G 🤩 This has got to be one of the absolute BEST places I've dined at in all of Britain. It's the kind of place where you don't need to complicate the dishes because the quality of the ingredients and preparation really shine through. The wine selection was also fab, service was attentive and the setting is lovely. A real gem 💎

What a gem of a place. The food was incredible. Not just delicious, but the kind of cooking that makes you feel looked after, like someone made it with love just for you. It reminded me of home in the best way. We left feeling full and happy. Thank you.

Holy smokes this place was good! We ordered a lot and there wasn’t a single miss. Generous serving sizes, unique flavour pairings, fresh ingredients, and amazing wine. The staff were all completely delightful as well. (And such a fun toilet!)

Simply outstanding. Cheese curd fritters unfathomably light, whispy yet crispy. Batavia head drenched in tangy buttermilk dressing, crunchy with pangritata, fresh with herbs. Brandade, a big hit of salty cod & olive oil, served with crisp rye bread, pink pickled onions, & a jammy boiled egg: savoury textural heaven. Wild nettle tagliatelle with fresh asparagus - a deceptively simple sauce of zesty lemon, mint & basil, somehow so creamy. A standout for its pared back clarity. Hoggett leg with rainbow chard, a glorious glossy anchovy sauce, and the star of the show: pomme anna, layers of impeccably thin terrine-ified potato, cut in a wedge and fried till the edges are crisp. Like the puff pastry of the potato world. Banging!!! Every single thing. Staff delightful and knowledgeable (shout out to Hettie who made our birthday dinner so special). So good we went back for lunch the next day. Will be visiting Bath again simply for another meal at Upstairs at Landrace.

I'm not all that well-versed in high-end cuisine but could tell this was the best of the best. Every dish was absolutely incredible and so flavourful - highly recommend everything.. but especially the gorgonzola salad, chorizo toast, gimlet cocktail, and the desserts with wine pairings. Dishes were well spaced out so you could enjoy each and every one, and the atmosphere was on par with good music, nice lighting, good seating options, casual luxury at its finest. Waitresses were very friendly and helpful - especially when faced with a complex menu of choices! Had a really great evening here, such a hidden gem tucked away on the top floor of a bakery not in the town centre...which makes it even more special. ps. the photo I got of the sirloin doesn't do it justice. But trust me, it was incredible!

Went for lunch, the food was delicious and the staff were super warm and accommodating We ordered the anchovies, pesto pasta and cod dish and all were fantastic quality. Also had two of the homemade sparking soft drinks and they were delicious too. Would highly recommend and will be going back!

Excellent restaurant in quirky setting on the first floor above their bakery in central Bath but nicely away from the tourist throng . Friendly and knowledgeable service by people who really care what they serve and about the food's provenance. Small plates format but very generous portions. Extensive (but pricy) wine list. Well worth a visit.