"Landrace itself is an artisan bakery, which specialises in sourdough bread from stoneground British grains; if you can tear yourself away from the delicious aroma of the baking, head upstairs and you'll find this simply decorated restaurant with a pleasantly bright feel. There are some delicious cakes and pastries served with coffee in the morning, while the daily blackboard menu lists seasonal British dishes which are carefully cooked and full of rustic flavours – the bread and butter to start is, of course, a highlight." - Michelin Inspector
