Upstairs

Exceeded my relatively high expectations. Service was excellent throughout our meal with very attentive and friendly staff. The seasonal menu was top quality. Monkfish for main course was the highlight. Good value for the quality and nice wines by the glass for a reasonable price. Would go back!

Hands down, one of the nicest dining experiences we had in London this year! London is densely packed with restaurants, therefore it is difficult to offer something that would set you apart from the crowd. Yes, this restaurant checks all the boxes. The staff is really excellent! They were professional, competent, yet friendly, and they made us feel extremely special! The dishes, cooked right in front of you by two amazing chefs, were really delicious!! We loved every single dish, including the tuna, vitello, croquettes, and seabass. Seriously, this is a great restaurant! Hats off to the entire team; they were fantastic! Jack and Dennis, just to mention a few!

This restaurant is just top tier 🤌🏼 first of all, the service is great, everyone is so lovely and are passionate about the dishes. And the food is just delicious. We had the venison, comte croquettes and broccoli with anchovy which I highly recommend. For dessert, their tiramisu is a must, and I don’t even like tiramisu like that. 5/5 from me!

We celebrated my daughter's Baptism at Upstairs. The experince was faultless and exceeded all our expectations. We had an incredibly memorable day, and a lot of it was down to the experience at Upstairs. The staff were incredibly attentive, flexible and lovely. The food was sensation, with a lot of guests commenting on how good it was. The lamb we ordered was exceptional. Blown away by the experience and THANK YOU

Celebrated my birthday here, food was exquisite, attentive service. Cosy room upstairs with an open kitchen - memorable experience! We got Comte croquettes, wild mushroom arancini, yellow fin tuna ceviche, tiger prawns in togarashi butter, steak (special of the day) with charred cavolo nero anchovies, finished with a delicious homemade tiramisu. At 38.5 weeks pregnant, my only wish is that they had more comfortable chairs other than bar stools! ;)

Had suuuuch a lovely birthday meal here! Food was delicious, pretty decor, but most of all the service and all the staff were so lovely and helpful and friendly, it really made our evening special. When we ordered food we weren't sure if we were ordering the right amount, and they advised us it might be a little too much (a refreshing change from restaurants just trying to encourage us to spend money), and they were NOT wrong! We were absolutely stuffed, and everything we ate was fantastic. Would particularly recommend the gazpacho, the halibut ceviche, and the corn on the cob with seaweed butter. The staff were always available and very happy to tell us more about the menu and answer any questions, but they were never overly invasive and still left us to enjoy our meal. Honestly the best and nicest service I can remember in a restaurant. Will definitely be going back, I look forward to trying more of the menu!

We had an amazing dinner for six to celebrate my husband's 70th birthday. The food was just excellent. Crouquettes, burrata with Jerusalem artichoke, pigeon heart skewers, beef short ribs, venison, pork chop, chocolate mille feuille. Excellent value for money for such great cooking. The service from Freya and her team was tip top, warm, friendly and going the extra mile to source special extras from downstairs! Laid back atmosphere. We had such a special evening with much love and laughter. Thank you!

We had a fantastic meal at upstairs at trinity. We ordered broccoli, burrata, squash, red mullet and the chateaubriand (which was a special) Everything was delicious, however the standout was the chateaubriand which was amazing. The service was excellent and very attentive and the meal was very reasonably priced for 4 people coming in at £190 including service and two bottles of wine!

Came by for dinner the other night with super high expectations as it sits on top of Trinity, a Michelin 1 star. Opted for Upstairs as it seemed like a simpler version for dinner as a Michelin Bib Gourmand. Unlike Trinity on the street level, Upstairs was merely air-cooled, which made it for a sweaty and uncomfortable dining experience, even with all the windows fully open. There was an air conditioner that was switched off.. Service from the staff was decent when they were available. It seemed like they were short and only had 2 front of the house staff for the entire restaurant... Staff was able to guide me with suggestions which was helpful. Started the meal off with the black pudding fritters with walnut ketchup and it was lightly fried. I'm not sure I was a fan of black pudding though. Moved on to the devilled crab mayonnaise with little gem lettuce and I also didn't quite understand the dish. I saw little bits of crab inside the mayonnaise but didn't quite understand how it complemented the little gem lettuce?!? Did the BBQ octopus special and was surprised by the huge portion of 2 tentacles. The sauces that complemented the octopus was the highlight of this course. The octopus itself was odd, the skin was on the thicker side and the inside was mushy?!? Ended the meal off with the poached doughnut peaches, peach syllabub and this was the highlight of the meal. The peach syllabub was very light and fluffy. More importantly, it wasn't too sweet. The poached doughnut peaches were excellent. Courses on other tables looked tasty...perhaps I ordered the wrong items? ~£50/head after GST & Service.