Urban Grub
Seafood restaurant · 8th South
2506 12th Ave S, Nashville, TN 37204
Highlights
Stylish eatery with extensive raw bar, seafood & steak
Stylish eatery with extensive raw bar, seafood & steak
"Just because it’s brunch doesn’t mean you can’t find out what your limit is for consuming crab legs. That’s pretty much Urban Grub’s mantra, bolstered by their all-you-can-eat seafood and charcuterie bar proudly on display. For the main course, whether you feel more drawn to the hot chicken benedict with housemade chicken sausage and citrus hollandaise or the crab cakes and eggs, choose the smoked gouda grits for your side. They’re thick and packed with perfectly folded-in cheese. The menu is large, there are lots of great cocktails to choose, and you can order some gigantic, generously iced cinnamon rolls to share while you mull everything over." - jackie gutierrez jones 2, ann walczak
"Depending on the day, 12 South can feel like tourist stew, but Urban Grub is for people who actually live here—and either made a reservation for the patio or just walked in and plopped themselves at the comfortably packed bar for a low-key steak dinner. In addition to meaty stuff like wagyu beef belly, double-cut pork chops, and Creekhouse Farm ribeyes, Urban Grub also has a great bourbon selection and outstanding weekend brunch." - jackie gutierrez jones 2
"For a low-key steak dinner where you can show up in flannels or flippies, head over to Urban Grub in 12 South. Depending on the day, the neighborhood can feel like tourist stew, but this spot fills up with locals who made a reservation for the patio or just walked in and plopped themselves at the comfortably packed bar. On their plates: wagyu beef belly, double-cut pork chops, and Creekhouse Farm ribeyes. They also have a great bourbon selection, so use that as an excuse to get a glass of something neat while wearing jammies. " - jackie gutierrez jones 2
"For a low-key steak dinner where you can show up in flannels or flippies, head over to Urban Grub in 12 South. Depending on the day, the neighborhood can feel like tourist stew, but this spot fills up with locals who made a reservation for the patio or just walked in and plopped themselves at the comfortably packed bar. On their plates: wagyu beef belly, double-cut pork chops, and Creekhouse Farm ribeyes. They also have a great bourbon selection, so use that as an excuse to get a glass of something neat while wearing jammies." - Jackie Gutierrez-Jones
"Urban Grub converted a former 12 South car wash into a stylish destination for seafood, charcuterie, and dry-aged steaks. Stake out a seat at a fire pit or in a private cabana and order a filet with caramelized shallots and Worcestershire butter, then add sides like smoked gouda chipotle grits and ham-hock collards. Finish strong with an order of banana pudding pie or a gluten-free chocolate hazelnut mousse cake." - Jackie Gutierrez-Jones
