"Just because it’s brunch doesn’t mean you can’t find out what your limit is for consuming crab legs. That’s pretty much Urban Grub’s mantra, bolstered by their all-you-can-eat seafood and charcuterie bar proudly on display. For the main course, whether you feel more drawn to the hot chicken benedict with housemade chicken sausage and citrus hollandaise or the crab cakes and eggs, choose the smoked gouda grits for your side. They’re thick and packed with perfectly folded-in cheese. The menu is large, there are lots of great cocktails to choose, and you can order some gigantic, generously iced cinnamon rolls to share while you mull everything over." - jackie gutierrez jones 2, ann walczak