Alejandro Bouquet
Google
I came to Urban Matcha here in Las Vegas because it kept showing up on my feed nonstop, so I finally decided to check it out and honestly, wow. This place delivered in every way. The matcha flavor is a solid nine out of ten. They have all kinds of milk options, from plant based to regular, and I tried the Pumpkin Matcha and the Banana Pudding Matcha. Both were insane. The flavor, the texture, the balance, everything was exactly where it needed to be. They use around four grams of matcha for a medium drink, so the color, the richness, that green, you can taste the quality immediately.
Something I noticed, and I might be wrong, but I’m pretty sure I saw they had a batch of matcha already mixed with milk. And here’s the thing: even though the drinks tasted really good, matcha that’s prebatched with milk oxidizes faster, loses freshness quicker and the flavor doesn’t stay as bright or as clean as when it’s just batched with water. The milk changes the pH, so the matcha fades a little faster. It didn’t ruin anything, the drinks still tasted amazing, but it’s something I definitely noticed because you can tell when a place really knows how to handle matcha and when they’re cutting a corner that could affect the final result if the batch sits too long.
The only thing that caught me off guard, especially for a matcha place that also sells desserts and things people usually get for breakfast, is that they open at noon. I don’t know if it’s a Las Vegas thing, but it surprised me. Still, once they’re open, everything they do is on point.
The service was normal in a good way. Not incredible and not bad, just fine. And the place is super cute and perfect if you want to sit, work or study. The menu is huge with a ton of options beyond matcha, but matcha is clearly the star.
If you love matcha, like really love matcha, Urban Matcha is a place you absolutely need to visit in Las Vegas. It’s completely worth it.