
4

"From Honolulu origins, this shop is known for intensely green soft-serve ice cream and floats made with finely ground green tea leaves imported from Uji’s Harima Garden. The Las Vegas outpost has a photo-ready interior with custom-made tables and plenty of props for diners, and the menu being tested on invited guests is expected to include soft ice cream, parfaits, lattes, frappes, kokuto (brown-sugar) gelatin creations and hot matcha drinks; a May debut was promised and a Henderson location is planned before the end of the year." - Bradley Martin