Naveen R.
Yelp
Urban Tadka primarily serves up Punjabi staples, but they also do have a bunch of Pan-Indian offerings.
I've been in their establishment for buffets, when the world was (just a wee, wee bit) better than it is at present, but this time it was good old delivery.
For appetizers, it was the spicy shrimp. Lots of spice battered and fried plump and juicy shrimp served with a mint dipping sauce. By spicy, it doesn't come with a lot of heat (I don't have much of a heat tolerance), but has a complex spice blend of flavors.
The shrimp itself was cooked to perfection and not rubbery in the slightest. Great start to the meal.
Lachcha paratha was great, it's a flakier, even sort of tiered version of a traditional Indian flatbread, which takes more time to make and lots of practise.
It had a crisp exterior and a chewy middle - great bread.
This went well with the Lamb Vindaloo, which is a rendition of a dish from a totally different region of India (Goa in particular), but I like to be naughty and cross borders. Fusion is the conception of cultural cohesion (I like alliteration too).
The lamb was moist and succulent. If you like your meat lean, this may not be the dish for you, because it came with lots of fat. Fat = Flavor. The gravy itself was not very hot (Again, my tolerance is low, so don't worry if yours is either) and was rich and full of flavor.
The tadka daal (yellow lentils) was robust and had a depth of flavor. The tangy flavor that came with the tomatoes, and the brightness that comes with cilantro, made it perfect to pair with breads or rice, whatever you may prefer.
Punjabi restaurants in my experience always do their lentils right.
Ended the meal with a carrot dessert, called gajar ka halwa, which in this case was not too sweet, (think of shaved carrots in a pudding format, included with nuts/fruit for flavor and texture).
Great experience as always at this joint.