VENKATA Sai jagadeesh D.
Google
We visited the restaurant on January 14th for a Hindu festival "Pongal ", as they were offering a special festival menu. There were 8 of us in our group.
We ordered the festival special Veg Thali, naan,paneer items, soda,Gobi 65,Mirchi Bajji,kulfi and other items.
In the Veg Thali, only the pulav rice and yogurt were good. The rest of the items were disappointing. The white rice was not cooked properly, the dessert was not fresh and the vada was very poor,likely because the cooking oil in the fryer had not been changed.
The Gobi 65 was not good and the fountain soda had a bleaching smell.The serving staff later replaced it with canned soda, which we appreciated.
The kulfi was served in a small 4 oz cup–style portion. In my personal opinion, serving ready-made kulfi would be better, as presentation is very important in the food industry.
I would recommend reducing the menu and focusing on fewer items that are freshly prepared, as freshness makes a big difference in taste and quality.
I looked for the manager/owner after receiving the food, but they were not available at that time. If the manager had been present, I would have requested them to taste the food themselves and share their opinion.
Overall, everyone in our group was unhappy with the taste and we felt the food was not worth the price.
However, I would like to mention that the serving staff were polite and helpful, and their service was good.