"This “New Haven-style” thin-crust regional pizza chain is spread through San Diego. Large pies arrive on baking sheets and are crosscut into various sized slices. Many combinations can be pulled out of the build your own section, or you can stick with the tried and true vegan as-is pizza topped with red sauce, onion, mushroom, artichoke, and arugula. Take-out and delivery available through Slice, Door Dash, and Postmates." - Kelly Bone