Uricchio's Trattoria

The food and wine was beyond excellent, service was great and nice and quite in the back room. Main room can get kinda noisy and smokey with the kitchen open to the dining room but they offer 2 back rooms for options. Great little place for date night. We'll be back

My husband and I decided to go here for our date night as neither of us had ever been, and we had both heard a lot about it. We made a reservation, but it was early on a Friday and not really necessary. The staff were friendly and helpful. The food was good. The place needs updated and and honestly, it was way too hot in there for a summer evening.

Writing a review solely on my phone call with Claire on 12/8/25! I haven't gotten to my reservation date yet but her customer service is so exceptional. Google shows they are closed today when I called, so I was planning to just leave a message, but she answered which shows they care! I have dined here only once before, so I already know the food is great and the portions are huge! Claire's heart of service in assisting me with my party reservation for a surprise birthday dinner was amazing! she answered all my questions, and showed so much kindness in her tone, which means a lot. They are family-owned so it really shows how important this is to them. I am already so excited for my reservation and am confident we will be taken care of. I will update my review with more details after 1/7/26!

Service was very quick and super friendly and helpful which was particularly nice because we sat outside with my two small pups. And those spoiled things were offered a drink first lol ... Very welcoming! Food was decent. Sausage rigatoni dish was great but the Alfredo was just so so....a little bland for my taste. Partner had the sand dabs (a fish) and he said they were perfect as usual. Bruschetta appetizer was alright. I've had better. Overall a great experience and the dogs and I will definitely be back!

For our first time here, e really enjoyed it. They have really good food, drinks and dessert.

Fantastic! Every dish was very well executed. Across the board, the sauces were light and velvety while bursting with rich flavor. The cocktails were terrific too! Can’t wait to come back 👏💯🤩

My second visit and so close to 5 stars. I'm very picky about my Italian food experience. Food One of the few restaurants I have gone to that has manicotti that is real manicotti none of the crepe "really thin pancake" garbage. The meat sauce was delicious. Ordered a meatball and it was ok I had expected a little more flavor but would totally order it again. Enough to share for two of you order an appetizer. The calamari was fabulous as well, cooked perfect! Lobster ravioli was good. Not something I would typically order but wanted to taste something different. Great sauce The espresso martini was meh, I was ok they didn't have real Expresso but you would expect an Italian restaurant to have Expresso. Atmosphere First of you want to be comfortable eating ask to be seated in the wine room those chairs look comfy. I was there on a Thursday when they opened so it wasn't crowded. It was quite and pleasant. Service I arrived 50 minutes before my reservation and requested if I could move it up 30 minutes or so and they were able to accommodate. Had a cocktail in the bar. Every staff member was friendly, pleasant and courteous. Food was timed well. If I had to say anything negative is getting the check and the togo box took a little long. Highly recommend and will go back.

Everyone was very kind, the bread boy, the hostess, the waitress, the food was delicious authentic Italian food, the perfect quiet place to enjoy your dinner accompanied by a good talk.

Delicious Food! Great Service! Friendly Atmosphere! Wonderful Tradition! We've eaten there for the last 25 years.

I wandered into Uricchio's Trattoria (love the name) about forty minutes before closing and was welcomed like family. Brian, the maître d' and son of the owner, greeted me with genuine kindness and offered me a choice between a table or the bar. I chose the bar--it felt alive and easy. The Dodgers game playing at the bar not loud a perfect tone it was a vibe. My dinner was unforgettable: a flawless salad, basil bread with dipping sauce that could be a meal on its own, and the picante chicken w/ ravioli--absolutely divine. I even ordered more, plus two soups to go. Chowder n minestrone for home. George, the bartender, was warm and charming and we shared love for nature in kern county (kernville) and Katarine brought playful energy that made the night feel cinematic we talked vampire movies since Halloween is around the corner. It is a family-owned ...thirty years, and you can taste that care in every dish. I've lived in New York, Los Angeles, and San Francisco, and this is easily one of the best dining experiences I've had anywhere. Everything--the food, the people, the atmosphere--was perfect. I'll be back... with gratitude. Perfect date spot or solo or family!

Stopped in for a quick drink after a meeting. The bar was empty but the service was quick and polite. I will say that the chairs and bar top itself could use some improvements. The chair was barely hanging on and there were crumbs in most crevices. Bartender was friendly and drinks well made so I can't complain!

We LOVE, LOVE, LOVE this place! Asndd d always take friends either us. Especially those from out of town. The food is always phenomenal. The service- they treat me like a long lost cousin and make sure I get whatever I want. The atmosphere- charming, homey, relaxing...exactly what you want from an Italian restaurant. Can't wait to go back.

Overpriced. Dirty very dirty, sticky floors, sticky railings and not enough ventilation. You come out smelling like fried food. Staff is friendly but that's about it.

Today we stopped by one of our old favorites, Uricchio's Trattoria off 17th street. They have their lunch specials for the month of May 2025 for only $15. Their Chicken Piccata is one of my favorites - we chose to have it with a side of pasta (Fettuccine Alfredo) If you haven't had a chance to stop by recently now is a great time to take advantage of lunch specials at this local favorite. They have the specials available throughout the rest of May on Wednesday - Friday during lunch hours from 11am - 2pm. Chicken Piccata with Sautéed Vegetables and Potatoes Baked Lasagna Rigatoni with Sausage and Pink Vodka Sauce

I have not been here for years. It has not changed. Very busy on a Thursday night. The waitress was very helpful and our drinks were on the table in minutes. It is very nice, with black table cloth, the decor is a little old school. But the food was incredible. The calamari was crunchy, fluffy, just perfect in every way. The scallop and jumbo shrimp was flavorful and succulent. And the pasta was amazing. My wife spoke highly of the browny. Great experience over all.

The food has always consistently impressed me. My favorite scallops have never tasted better anywhere else. Their scallops have the perfect crisp texture and flavor since opening in 1995. Uricchio's is my favorite Italian restaurant in the US.

This review goes out to Emily. She's been a server there for 3 years, and I hope that she's here for 30 years, so I can celebrate my 100th birthday! Don't laugh, my mom lived to be 99 1/2 and my father, a WWII Veteran who received a medal for helping to liberate the Philippines, lived to be 92, Like me and the rest of my family, we've been coming here for over 30 years! Papa Nick, a culinary legend, used to carry our precious infant around the restaurant, we could enjoy our delicious, classic Italian dinner, without interruption. She took to him, and loved him, as we all did. Fortunately, his incredible family took over the business, after he and his wife passed away. Emily our server, and Brian, the 3rd generation part-owner, are a perfect example of why we keep coming here for special occasions, or any time we crave their pasta dishes, with meat sauce,

The food never disappoints!! This is the best Italian place in town! The server was awesome as well!

First time here and definitely not the last! Had family in town celebrating a few birthdays and this place was recommended online and they commented on the post saying they would love to host us and that's what drew us in. Being from out of state, I had never heard of sand dabs before. It was one of the best meals I've ever had. The staff was super friendly, they met us walking out to our car after dinner to offer a birthday dessert on the house after already giving us a free appetizer. Nice place for a romantic dinner or just really good Italian. We will be back!

I'm not going to lie, I was highly disappointed about tonight's dinner. We decided to celebrate our 33rd anniversary tonight instead of Wednesday. I had bought tickets to Joy Koy a few months ago and knew I needed to find a restaurant before the concert. A week ago I made the reservations, I let them know it was our anniversary and wanted a nice table inside. I picked this place because it had been a long time since we've been here. And we use to come here back in the mid 90's, a lot. So we get there, the parking is always awful. But we finally found one. We walked in, wasn't greeted, then taken to our small table up against the window. I don't ever remember all the tables being so close to one another. To the point that walking in between tables people have to scoot the chairs so you're not bumping in to them. Our waiter came over, very nice and very busy. We went ahead and got our drinks and put in an order for bruschetta. The waiter said it should take 15-20 minutes to come out, said okay no problem. So we ordered a cup of chowder, and ordered our entrees. My husband ordered the lobster ravioli, and I ordered the chicken piccata with alfredo ravioli. We actually got our bruschetta before our chowder. It looked nothing like we remembered or tasted. The bread was very soggy and it tasted like old ingredients. Do not recommend! The claim chowder was very good. We got our entrees and I about laughed right in front of the waiter. You will see in the picture. My chicken was very thin and smaller than the palm of my hand. I should have said something, I don't know why I didn't. I will say the flavor of both the chicken and alfredo ravioli was good. My husband did not care for the sauce on the lobster ravioli. I want to also point out that the bread they served us was hard and came in a basket they serve chips in at a Mexican restaurant. What happened to the nice baskets and was the bread was covered up? The menus look like a dinner menu, what happened to the really nice menus that you use to open up? For a restaurant that looks and feels classy and upscale, you need to do better. I also want to point out that your windows need to be cleaned. Please don't sit people next to dirty windows. And no it wasn't on the outside or in between the windows. We tried to relive our past and it was a fail. Sorry to say we won't be back.

It is my son's birthday and we wanted to take him some place nice. We seen that uricchios seemed to be a popular place in town and he loves pasta. We all were incredibly disappointed with the ambience and the food per price. The restaurant is too packed with tables to enjoy the food. Being a person who walks with a cane it made me feel trapped and uncomfortable. This restaurant in my opinion is not handicapped friendly. The restaurant was dirty and dusty with chunks of broken tile on the floor. The food was not as good as we thought it would be considering the price per plate starts at $22 if you're not ordering appetizers. For 4 of us my total bill was $136 and I feel like I was cheated. My son's lasagna had giant bay leaves mixed in and all of our plates seemed to be reheated. The bread was stale and the butter too hard to spread. It was super noisy and overall made all 4 of us super comfortable. We will not be returning to this establishment.

We have always ordered Italian food from your wonderful menu. I again, ordered items from your menu last evening and I have never had CLAM CROWDER WITH EXTREMELY HOT PEPPER OR SOMETHING SUPER SPICY. MY HUBBY ORDERED a salmon and he loved it. I too in the past have enjoyed your food. CLAM CHOWDER IS NOT SUPPOSE TO BE SPICEY. TOTALLY SUPPRISE that a dish Of yours would leave your restaurant with enough spice in food to give you third degrees internal injuries. My Husband's salmon was enjoyable. Clam chowder is a NEW ENGLAND DISH WITH POTATOES AND CLAMS BUT NO HOT SAUSE. MOST Of everything ordered from URICCHIO's is delicious but last night they were introducing a new cook, and my food was rated a one(1) and I am being generous. Thanks for reading.

I'm not sure why, but nothing feels more privileged than to have lunch outside on the patio of Uricchio's with a glass of wine, watching the world go by. This is a place where they treat you like family. Mica, our server, knows we're going to enjoy a leisurely meal. My wife got the Eggplant Parm. I opted for the Penne Puttunesca. Brian brought out some cheesy bread to nibble on. While we waited, we ordered a glass of wine. They have an excellent selection of reds. My wife says the Eggplant Parmesan is delicious. The chef cooked my penne to perfection. The sauce was flavorful, but not overpowering. Do yourself a favor, if the weather is nice, try lunch outside in downtown Bakersfield.

VERY busy tonight for lovers' day, but we weren't in a hurry. We were seated in the "wine room" (always preferred) and our server was Jennifer. As always, everything from ambiance, to food, and service was terrific! We usually reserve this for special occasions and boy, are they always special!

Still hands down the best Italian in town and at a reasonable price. My wife and I eat here almost every year for our anniversary as well as taking home dinner once in a while throughout the year. The food is always high quality, perfectly cooked, competitively priced and they are still serving the Crème brûlée cheesecake which is without a doubt the best dessert I've had in town, it's an absolute must try.

Went for lunch and had the lunch special-susage sandwich. It was a lot of food. On that day, the sausage was dry and not great tasting. Complementary bread was offered during lunch. However, I don't remember specifics because it's been a few weeks. Server who seated us found us the perfect spot for our lunch meeting. Ambiance is nice in the back room.

The service is excellent. The entire staff is friendly, attentive and quick to meet your needs. My favorite food choice is the lasagna. There is absolutely no comparison to the quality and taste of this amazing plate!

There are few places in Bakersfield that stand out. When people from out of town ask: "where do you recommend going?" I have trouble coming up with any names because, for the most part, my experiences with dining in this town are underwhelming at best. It's usually the same old tale of paying too much for a mediocre meal served by someone who obviously hates their job. Urrichio's, I'm happy to say, breaks the mold. I ordered the salmon: a beautiful piece of wild-caught fish adorned with capers and the lightest, brightest, most complimentary sauce. The vegetables were fresh and crisp--not the frozen garbage everyone else seems to serve these days. I also had a side salad with their house dressing which was a creamy Italian and it was beautifully balanced. You really get the full Bakersfield ambiance as well--with the screams of a homeless crackhead echoing throughout the streets of downtown. I would be cautious at night, but the food is definitely worth it.

My husband and I had date night there and we found it delicious and delightful. The food was great, the service was friendly and the atmosphere was nice. Highly recommend.

I had the best eggplant Parmesan ever at Uricchio's. I plan on returning to try other items. I do suggest their Chocolate Windmill Cake. I was great.

First time here and I would really like to give kudos to our server! I believe her name was Jennifer. Very sweet, attentive, and provided such great customer service. I ensure to tip her accordingly as well ( ps I do not tip just to tip. I tip based on service and the service from Jennifer was definitely deserved) The food definitely exceeded my expectations. Both my boyfriend and I left feeling very satisfied with our overall experience. If there could be one minor takeaway it would be the table we were sat at. We tested the table next to us to see if it was just our table but it wasn't. A few of the tables were unleveled and wobbly which made eating a bit unpleasant but other than that everything was phenomenal! We will definitely be back.

Great atmosphere, the food was incredibly delicious! We had a shrimp scampi and it was amazing. Even though the food was very good, the service was on another level! Thank you Claire for a warm welcome. 10/10!

The service was great. We had reservations so they put us in a quieter dining room. I was disappointed in the food. We ordered house salads and the dressing literally had no flavor. My wife thought it was ranch but the menu said creamy Italian. The bread they served was good. It was hot and was garlicky and cheesy. Our entrees were fine but not wow. There was a lot of food. We took portions home for leftovers but it just lacked pizazz.

The best Italian food in all of Bakersfield. It's a bit pricey but it is SO worth it!

It was okay. Based on other ratings, we expected more. Maybe an off evening for them. We were on our way up north and wanted Italian for dinner in Bakersfield. Read some nice reviews and decided to pop on it. We were greeted by a nice host and seated quickly. She was actually very attentive. Waitress stopped by quickly after and she was very prompt on taking our order. We order the chicken piccata, linguine pescadora, and angel hair pomodoro. The food came out pretty quick. We were served bread before. Bread - the end piece was tough. Middle slices were decently soft but crust was dry The chicken piccata lack flavor. Had to add lemon. Not the usual tartness. Linguine pescadora came out in a medium size bowl plate and looks like it was slopped on like it was all cooked together. It was very salty. Decent amount of seafood but they were tiny pieces of scallops, fully peeled shrimp, a couple of clams and mussels. Also in it were clams. Definitely have had better. Angel hair pomodoro was also slopped onto a bowl plate. Flavoring was okay. Extremely hot, like it was cooked all together. Overall service was good but food was lacking.

The bruschetta was awful, too wet & soggy- the windows are so dirty you can't see outside! I will say that the server was kind & professional. No interest in returning.

I was craving pasta as I didn't like the other foods choices. I went with linguine and clams. It was clearly disappointed. The clams were not fresh at all. The mini clams were probably from a can. And the sauce was way too thick. It should just be wine, garlic, and clam juice. What's up with all thickness? I wonder if it's cream? Anyway, the pasta is a little too soft. I was a little disappointed. The service was excellent. The restaurant is beautiful.

5 stars! Delicious! Clam chowder was great and so was the pasta! Great atmosphere! Wonderful service!

Consistently good food and service. We have been eating here for over 30 years. Fair prices and a good bar.

This place is so special in Bakersfield. True aunthentic Italian food and the dishes are top notch. The location is tucked away on the corner of the street where you can dine inside or outside. Service was great when we came by on a Friday evening. We had made restervations ahead of time and did not wait for a table once we checked in. The host was very friendly and our waitress was very friendly and attentive. Overall very good service. I have been coming here for years and they never disappoint. Recently went back for my sisters 20th birthday dinner and we were happy to make this decision. The gnocchi with mushrooms and sun dried tomatoes was the star dish of the night. A 10 out of 10, the pasta was delicious and this place is not common for the Bakersfield area. The Ravioli Al forno was really good and the meat sauce has so much flavor! Would give that dish a 8 out of 10. However, the Alfredo sauce was pretty bland, just needs something more. Spaghetti was good and would rate that a 7 out of 10. Make sure to add the fresh permasian cheese that's at the table, that stuff is such a great add on. Please be sure to support this local Bakersfield resteraunt.

Disgusting Experience - Will Never Return! We visited last Tuesday and the restaurant was completely empty, with no music or ambience, which made for a very uncomfortable atmosphere. The food was decent, but I couldn't even finish it. After paying the bill, I asked for to-go boxes. While transferring the rest of my meal (fettuccine with white cream and cheese sauce) into the box, I noticed something unusual under my bowl. It was covered in dried-on tomato sauce! I immediately called the waiter over, but his limited English wasn't helpful. He called the owner, and I showed him the dirty bowl. The owner looked at it and said, "We usually wash them." When I asked if he was serious, he shrugged his shoulders, almost as if to say, "What do you want me to do?" No apology, no offer of a discount, nothing! When I pressed him again, he gave me another shrug, completely indifferent to the situation. Instead of addressing the issue, he went into the kitchen, returned with a slice of cake, and claimed it was a "creme du caramel from Beverly Hills." He handed it to me and ushered us out the door. When we got home, it turned out to be a cheesecake, not even what was promised - but it was from Beverly Hills.... hmm... This experience was absolutely disgusting. The fact that they serve dirty dishes to new customers is beyond appalling, and the owner's complete lack of accountability is inexcusable. I will never return to this place, and I strongly advise others to avoid it as well.

Every time I'm passing through Bakersfield I plan an overnight just to experience this wonderful family owned establishment. It's a small venue and maybe that's what makes it so special. This Italian restaurant could go up against any in Vegas or a big city. Intimate atmosphere and meals are just amazing and the portions are large. The history of this family explains their success. So glad I don't live near here, because I would gain weight!! Can hardly wait to return.

Always the best. We live an hour away and always drive out to Bakersfield to eat here. Thank you everyone for the great service. Delicious food.

A friend and I ate at Uricchio's and were pleasantly surprised! While the ambiance could be improved, the food and service was excellent! I will definitely be going back.

My wife and I came in dressed very nice and it seemed like the restaurant stopped and stared at us for being overdressed lol. Other than that it was very lovely, food was amazing. A tad bit crowded but the host made up for it with some complimentary basil bread. Would 100% come again.

Such a sweet experience. My wife and I were sat at a two seater near another two seater table which at first was a bit odd, however come to find out as we stepped closer to the table I realized the people at the other table was the doctor who delivered my baby and his wife! We had a nice dinner and even ended up connecting the table to them. I don't have many friends and my self esteem boost was recognized by my wife who got the hots for my manliness post dinner. The garlic cheese bread they serve before your meal tastes good and our server was great. The bathroom is in a parking garage however the homeless people outside do add to the ambiance.

We were pleasantly surprised that we could get this great Italian food in Bakersfield. Truth is, we had never spent any time here in the downtown area. We usually get gas and keep going. Everything was superb! The food, service and the spot was neat and friendly.

Food was amazing delicious this was are first time there amazing customer service the owner nephew took the time to talk to as will be going back again

The food was amazing! I had the crab cakes and Gnocchi. The crab cakes we so flavorful, crisp on the outside and steamy on the inside. The sauce that comes with them is the perfect combination. The Gnocchi was cooked to perfection, the tomatoes were so flavorful, I almost could've had a plate of tomato's and I wouldn't been okay. The service was okay, my crab cakes came out frozen the first time but the second time they were perfect. Our waiter was super nice as well. The only thing I didn't like was the table we were seated at. It was the only table in this super awkward spot of the restaurant, but the restaurant was nice on the inside and they offer outdoor seating.

I was just hungry for something yummy after I had a long day at work, so I decided to drop in at Urrichios. I have always had excellent food there. I no longer sit in the dining room because they still have that exhaust problem which taints the room with a slightly burnt smell. I have a sensitive nose and it distracts from my dining experience. I always sit in the bar now, so problem solved. The atmosphere has somewhat of an vintage vibe with pictures lining the walls of bygone celebrities. The food servers wear the long sleeved white shirts, black pants and long white aprons, which to me lends to old school elegance. They have cloth tablecloths & napkins. The excellent service starts the moment you walk in the door. Sarah served my glass of wine & Penelope served my meal and graciously answered all my food prep questions. They were both friendly and provided quick and pleasant service. My two favorite meals here are the Sandabs or Scallops Meunière. Tonight I ordered the Sand dabs. They are so moist and perfectly prepared by being lightly dusted with flour and sautéd with a lemon butter white wine sauce accompanied by russet potato braised in chicken stock then sliced & slowly roasted with a Parmesan & paprika crust. The potato is So rich & creamy it literally melts in your mouth. Fresh garlic green beans slightly Al dente with a Mayer lemon & Pinot sauce finishes the plate. You will always have excellent service and a fine meal here. I think it's a great date night restaurant as well.

Food was outstanding, 5 stars. Service was good, 4 stars. Ambience good, crowded, 3.5 stars.

This is one of my favorite restaurants in Bakersfield. It is my favorite, Italian restaurant, and a perfect place to come for a wonderful dinner. We came on a busy night, with three downtown events happening all at the same time. We were served by Michael, who made sure that our order was rushed, that we had drinks, appetizers, and plenty of pepper when our meal arrived. I ordered the linguine with white clam sauce and my husband had the "one crab leg short of a cioppino" linguine pescadore. The restaurant was sure that our ticket was ready, with plenty of time for us to check out and make our event on time. If you would like great service, and even better food, go here!

Service is not what it used to be. Food is obviously not the same as a few years ago. Sad to say one of our previous top recommendations for out of town friends now will no longer be graced with our family any longer. Just not worth the money. Sad

I realize this is a Bakersfield staple and I'll probably be shunned for leaving a three star review, but here goes nothing. We went on a late Saturday night. Of course it was buzzing, because like I said, it's a Bakersfield stable. Anyway, the place was buzzing and as a result our waitress was running around like a chicken with her head chopped off. When our waitress remembered us, it was decent service. She was nice, but needed a few reminders. The food was only okay. The pasta carbonara was thick and had mediocre flavor. They have gluten free pasta, so that's always a plus. The gluten free pasta was raviolis, which almost never happens. The sauce for the raviolis was only okay though. Will I go back? Yes. Is it in my top three for Italian places in Bakersfield? No.

Very disappointing dinner from start to finish. We were seated promptly as the restaurant was mostly empty. Dark interior with black tablecloths. Waited about 15 minutes before our waitress noticed we were there. Food came out almost a half hour later. Bread seemed like it was store bought. Soft and tasteless. Dinner salad was over dressed and lettuce was soggy. One small slice of tomato. Similar old looking lettuce on the salmon Caesar salad and the salmon was very overcooked and tasteless. My lasagna was barely heated through. Pasta was overcooked. Red sauce was ok. Overall a dinner disaster. Definitely would not go back.

What a gem! I always have a good time when I eat there, food is consistent and so delicious. Great for lunch and dinner, especially special occasions. Emily was out server and was attentive and food was perfect time. Cheers!

Let me begin by saying, "Why haven't I eaten here sooner?" I was craving pasta and happened to be downtown, so I googled Italian cuisine and Uricchio's came up in my search. I was a few blocks away and headed over. Parking is atrocious but after circling, only twice, I found parking. Let me note, I visited on a Thursday at approximately noon or so. There were many empty tables, so immediate seating was not an issue. My waitress greeted me promptly and took my beverage order..iced tea, yeah boring. But I was working so wine was a definite no. I ordered the basil garlic/cheese bread, which was delicious. The bread was not toasted, which I would have preferred but nonetheless I enjoyed it. The bread was not overly garlicky and not greasy and just the right amount of basil. I recommend this item. For my entree, I had the lasagna...OMG! So delicious. The taste was on point, the sauce was not overly acidic and the pasta was cooked to perfection. I would definitely order this again and highly recommended it. I took a slice of carrot cake to go and let me tell you, it was so darn delicious and would definitely order it again and highly recommend it. The carrot cake is not made in house but the shop that bakes it does a fantastic job. (Since I took it to go, I forgot to snap a pic). Overall, the service was impeccable and attentive. The food was delicious, served hot and a great portion. I would definitely enjoy another meal at Uricchio's and highly recommend this establishment.