Best Restaurants in Bakersfield (2025)

A Basque standard since 1954, famed for its full “set‑up,” garlic fried chicken, and oxtails. Praised by the Los Angeles Times and profiled by SFGATE for preserving Bakersfield’s Basque dining culture.

Lunch‑only Bakersfield institution operated by the Lemucchi/Valpredo family since 1910. Celebrated by SFGATE for being among the nation’s oldest family‑run delis; locals swear by the sangucci and butterfinger pie.

Family‑owned landmark for lamb chops, sweetbreads, garlic fried chicken, and the Basque “set‑up.” Endorsed by the Los Angeles Times as a core stop in California’s Basque corridor.

Basque saloon energy meets boardinghouse fare: soups, beans, salsa, and hearty mains. Featured on Food Network’s Diners, Drive‑Ins and Dives and noted by the Los Angeles Times for its place in Old Town Kern.

Downtown Italian mainstay serving seafood pastas, classic sauces, and seasonal specials. A local favorite frequently cited by regional guides and Visit Bakersfield; still family‑run with steady evening buzz.

Classic diner recognized on Food Network’s Diners, Drive‑Ins and Dives for Texas chili and pumpkin pancakes. A breakfast‑to‑lunch staple tying together generations of Bakersfield regulars.

Third‑generation Mexican landmark dating to 1957, known for signature sauces, margaritas, and a storied downtown dining room. Recently highlighted by local press for its enduring legacy.

Family‑run favorite hailed by Thrillist for the best tacos in California, a nod echoed by SFGATE. Expect deeply seasoned meats, vibrant salsas, and generous plates.

Since 1938, a Cantonese‑American icon famed for family‑style dinners and a frozen Mai Tai. SFGATE chronicled its role setting a standard for California’s classic Chinese restaurants.

Women‑owned downtown kitchen spotlighting Kern County producers with lively salads, sandwiches, and Saturday brunch. A modern counterpoint to the city’s heritage staples, popular with local food lovers.

Eastside favorite since the 1950s, known for chile verde and a no‑nonsense, old‑school approach. SFGATE recently spotlighted the family’s stewardship and fiercely traditional menu.

Family‑run buffet since the late 1960s where locals line up for made‑to‑order omelets, cinnamon rolls, and tri‑tip. Featured by SFGATE for bucking the buffet decline and staying vital.