Uroko
Sushi restaurant · Oak Springs
1023 Springdale Rd Bldg 1 Suite C, Austin, TX 78721
Highlights
Temaki hand rolls, omakase, and sushi classes offered
Temaki hand rolls, omakase, and sushi classes offered
"Uroko is a casual sushi handroll spot inside of Springdale General in East Austin with a tiny dining room that holds just a few small tables. It’s from the folks behind Komé—a place we like very much—and as a result, it feels like an even chiller version of its older sibling. It’s located inside the coworking/food-hall area of Springdale General, meaning you can grab items from all the vendors in the area for a Frankensteined lunch consisting of an iced latte from Medici, croissants from Julie Myrtle, and as many handrolls as you can comfortably handle from Uroko." - nicolai mccrary, adele hazan, raphael brion
"East MLK’s Uroko, inside the Springdale General complex, takes a minimal approach to maximal flavor. Build a hand roll lunch with options like avocado with yuzu hama toro, spicy tuna, and beef tataki. The sleek, counter-style space is calm and efficient, well-suited to a quiet midday break. Lunch is served Monday through Saturday from 11 a.m. to 2 p.m. and until 3 p.m. on Sundays." - Darcie Duttweiler
"Uroko is a casual handroll spot inside of Springdale General in East Austin with a tiny dining room that holds just a few small tables. It’s from the team behind Komé—a place we like very much—and as a result, it feels like an even more chill version of its older sibling. It’s located inside the coworking/food hall area of Springdale General, meaning you can grab items from all the vendors in the area for a frankensteined lunch consisting of an iced latte from Medici, croissants from Julie Myrtle, and as many hand rolls as you can comfortably handle from Uroko." - nicolai mccrary, raphael brion
"The second restaurant from the Kome team is a stall in the Springdale General complex that’s been freshly anointed by the James Beard Awards. By day, it offers to-go hand rolls (there are indoor and outdoor dining areas if staying on-site), and by night, a 45-minute power omakase at the sushi counter with all the classics. There’s also an at-home omakase offering, and reservations are required for either omakase." - Nadia Chaudhury
"Learn how to make sushi from a restaurant that is a James Beard Award semifinalist at this Japanese spot in the Springdale General complex. The sushi 101 class includes instructions and ingredients to make sushi rice, a California roll, a spicy tuna roll, and temaki (hand rolls), and attendees will eat what they make after class. Reserve in advance, and check out their other offerings like creating koji, Japanese floral arranging, and kintsugi (ceramics repair)." - Erin Russell
