Upscale island-sourced fare & a well-appointed wine list are served in a smart, serene space.
"Ursa Minor’s Nick Coffey — who trained in Seattle under acclaimed chef Matt Dillon — is helping to transform his corner of the San Juans into a legit dining destination. Staffing shortages have put a hold on in-person dining in the rustic-chic dining room but the to-go game is still strong with the likes of hand-sized fried chicken sandwiches and fermented-and-double-fried French fries." - Megan Hill, Zoe Baillargeon
"Nick Coffey, Ursa Minor, Lopez Island — best chef: Northwest and Pacific." - Jade Yamazaki Stewart
"In the greater Seattle area, Ursa Minor on Lopez. Seriously, get out there." - Adam H. Callaghan
David Meinert
Delilah Liu
Allison Manolis
Ann Mayers
Luke L
Floyd Jones
Tori Sherman
Jessica Dahl