"Ursa Minor’s Nick Coffey — who trained in Seattle under acclaimed chef Matt Dillon — is helping to transform his corner of the San Juans into a legit dining destination. Staffing shortages have put a hold on in-person dining in the rustic-chic dining room but the to-go game is still strong with the likes of hand-sized fried chicken sandwiches and fermented-and-double-fried French fries." - Megan Hill, Zoe Baillargeon
