The Uruguay Department in Entre Ríos offers riverside charm with Concepción del Uruguay as its lively hub, perfect for savoring local flavors like smoky provoleta.
Grilling Cheese on Skewers Is an Easy Barbecue Side Dish - Eater
"In Argentina and Uruguay, provoleta, an elastic and smoky bubbling cheese with a beautiful golden-brownish crust, is a common part of the asado meat feast (it’s also served as an appetizer)." - Daniela Paiva