SUSHI TAKA

Had a great time today enjoy the Ushi Omakase. Ordered Ushi Special Omakase with 10 courses. Price 1400rm quite pricey but its worth the taste and quality of the ingredients. The seafood all so fresh the meat so so tender. Almost every course by course i really enjoy the taste and flavor. I will get back for sure in the future. All service really pleasing. The head chef also really nice with lot of experience ^^ really enjoy this nice nice food with Ushi. Its in lv 3A inside the st regis KL.

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean. Honorable mentions: Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth. Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight. Sea Eel (Anago): So tender, it fell apart strand by strand with each bite. I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan. If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be. I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

A very atas experience. A few items were very good, some are ok, a couple not so good. The beef could be chewy, the truffle had no aroma. It's a small room setting, with waiters milling around. All food were prepared in front of the patrons. It got a bit warm half way through the meal.

Walked in without any reservations. Food was alright but too expensive as most items just felt plain. Price will have been justifable if there were more beef items though. Surprisingly, the cooked fish was the best item. Servie felt rushed.

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant. You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

Exceptional ambience in a private room with very attentive service. The restaurant has 2 main dining areas - the sushi counter and the grill. Excellent ingredients. Highlight was the first dish serving minced tuna neck with seaweed and the grilled Hokkaido scallop. It was a wet day, so the room was slightly chilly and temperature could not be set higher due to the central air-conditioning.

Came with high expectations but unfortunately I think I’ve had better omakase experience else where. The food is good but I think the overall experience was just meh. The chef didn’t interact with us much and despite having counter seats, we didn’t get to watch the chef prepare our food as he was situated in the middle of the room. Other than my delicious toro and uni, there was nothing much to rave about. Service is decently good, as expected (well we are paying a hefty sum for it). Honestly don’t think I’ll return as I’d be able to get this elsewhere at a better price.