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"An elegant, black wave opens up to an intimate room where 12 counter seats face a cooking station. The chef has worked for decades in top-tier restaurants. He crafts an omakase kaiseki-style menu that prominently features Ozaki beef; the epitome of tender, marbled beef. Dishes include beef sashimi with sea urchin, and beef cooked on binchō-tan that accentuates the natural flavour. There’s a good collection of sake served in beautiful glasses. Advanced booking highly recommended." - Michelin Inspector
Masterfully crafted sushi, melt-in-your-mouth beef, impeccable service
The St. Regis, TAKA , Level 3A, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Malaysia Get directions
RM 200+