SUSHI TAKA

An exceptional omakase experience at Taka, St. Regis KL! The sushi is masterfully crafted with the freshest ingredients, each piece showcasing perfect balance and precision. The intimate counter seating allows you to appreciate the chef’s skill and artistry up close. Highlights included the buttery otoro, delicate uni, and perfectly seasoned rice. Service is impeccable, creating a truly refined and memorable dining experience. A must-visit for sushi lovers seeking top-tier Japanese cuisine in KL!

Fantastic service. The server really came through when when I told her really last minute that we were actually celebrating something and managed to come up with a nice dessert! It's been more than a week since we visited and my elderly relatives enjoyed it so much they are still talking about it. I didn't get the omakase so can't comment on that, but anyone who can eat beef should order the beef sets. It's truly very tender and melt in your mouth. There was a fairly picky eater in my group and he said it was the best beef he's ever had.

Had a great time today enjoy the Ushi Omakase. Ordered Ushi Special Omakase with 10 courses. Price 1400rm quite pricey but its worth the taste and quality of the ingredients. The seafood all so fresh the meat so so tender. Almost every course by course i really enjoy the taste and flavor. I will get back for sure in the future. All service really pleasing. The head chef also really nice with lot of experience ^^ really enjoy this nice nice food with Ushi. Its in lv 3A inside the st regis KL.

A very atas experience. A few items were very good, some are ok, a couple not so good. The beef could be chewy, the truffle had no aroma. It's a small room setting, with waiters milling around. All food were prepared in front of the patrons. It got a bit warm half way through the meal.

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean. Honorable mentions: Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth. Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight. Sea Eel (Anago): So tender, it fell apart strand by strand with each bite. I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan. If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be. I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

Walked in without any reservations. Food was alright but too expensive as most items just felt plain. Price will have been justifable if there were more beef items though. Surprisingly, the cooked fish was the best item. Servie felt rushed.

Exceptional ambience in a private room with very attentive service. The restaurant has 2 main dining areas - the sushi counter and the grill. Excellent ingredients. Highlight was the first dish serving minced tuna neck with seaweed and the grilled Hokkaido scallop. It was a wet day, so the room was slightly chilly and temperature could not be set higher due to the central air-conditioning.