Ushi Taro Ramen SUNSET

We visited a week and a half ago for lunch. Parking was somewhat difficult but totally worth it for the amazing ramen! My boyfriend ordered bone marrow on the side, and our server so kindly served him not just one, but two!! She said she noticed the marrow was a but small and wanted to ensure we had enough. We were very touched by her kindness. The serving size was very generous and neither of us could finish. Very tasty and flavorful soup, with fresh noodles. We’re dying to go back soon! Highly recommend.

First time visit! Love the bone marrow so much and also the broth of soup is so delicious. Is unusual to find ramen with beef, but it is actually really good. The only thing I think should be improve is the cleanliness of the restaurant. I notice there’s a lot of dust on the wall. It really should be cleaned.

I love a beef-based ramen, just as much as I love beef pho. The noodles came out fast and were perfectly cooked. The unami flavor the mushrooms is genius. If you like spicy and slightly saucy broth, you must try the spicy ramen here. The location is near Golden Gate Park, parking is fine (for SF), there is sometimes a wait but table turnover is fast. A perfect lunch for a cold summer day!

This is the best ramen I’ve had in the US. Hands down. I got the original beef one. The truffle made for a taste combo I’ve never had before. Very memorable. Yummy mushrooms too. The beef was perfectly tender. And the veggies were crisp. Great vibe, cozy and hip. Price is amazing for the value.

Had this on a want-to-try list for a while and was excited to try it out! There aren't a lot of individual tables but a few long tables and counter seating which might make it tougher for larger groups to get seated. Fortunately I came with a friend and were able to get seated pretty quickly. We tried the Shio and Traditional Ramen. Both had a decent serving of medium-rare beef, jammy egg, and generous amount of truffle sauce. I wasn't a big fan of how many mushrooms there were -- I felt a topping with more crunch would've benefitted instead. I'd stick with the Traditional for a little more umami over the Shio, and both were slightly underseasoned.

Two words: bone marrow. Ugh I was in heaven. The staff is so friendly and fast with orders! I am craving this broth and beef so badly right now. Definitely a neighborhood 💎

Delicious ramen in an authentic feeling ramen shop. Fast service and good food. The best gyoza I’ve had in a while. And the beef instead of pork was a nice twist. The truffle was subtle and a really good addition. Highly recommended. A little on the pricey side for ramen though. 🥶 Had to update my review because of how cold the place is in January. I had a delicious Gyudon, but didn’t enjoy the experience as there was no heat in the place. 🥶

June 2024: Stopped by for lunch and tried the shoyu ramen. Also tried a side of kimchi and the crispy mushrooms. Overall, the ramen was tasty. Beef broth was different. Would probably try a different ramen next time. I didn't like the crispy mushrooms. Wasn't what I was expecting. Kimchi was okay.

Without a doubt the best ramen in San Francisco. I do not give great ratings often but this is the standard of how ramen should be. The broth is rich, bubbly, and tastes great. I always order a marrow bone and extra egg.

Pretty popular place, had a waitlist, it's easier to get a seat if you had a small party of 2. Highly recommend the oxtail tomato ramen, it's super flavorful, some oxtails were tender and the others were a bit too chewy, but overall decent

We recently had Ushi Taro Ramen and it was a nice dining experience. We were seated right away and we thought that the inside was nice and spacious. We ordered the Spicy Ramen, the traditional Paitan Ramen, and the Tantan Mazeman. The spicy ramens broth wasn't too spicy and the beef was tasty and tender. The traditional Paitan Ramen we thought the broth was a little bland. The Tantan Mazeman was a special and we really enjoyed this dish. Overall Ushi Taro is a nice restaurant with good food and we'll be back to try different items.

We returned for a second visit to try the ramen again. It was 2PM and they were closing in 30 mins. Hubby got the oxtail tomato ramen I got the paitan ramen with blk garlic oil. The ramen were good but nothing really wowed me. I've had garlic oil where it was poured into a small puddle inside the bowl. This was sort of sprinkled on top and didn't add much flavor for an extra $2. I've had garlic oil where it certainly added umami. It came with a few slices of beef but a lot of rectangular shaped slivers of mushroom. Hubby's ramen reminded me of the same flavor you'd get ordering tomato beef chow mein at a Chinese restaurant.

We got the traditional ramen, spicy miso kimchi ramen and the beef karaage. Honestly my favorite dish was the beef karaage. I never had it before and was pleasantly surprised by the crispy exterior and the tender beef cubes. It was really flavorful and I'd definitely get it again. Of the two ramens, I liked the traditional one most. Both broths were not super heavy, flavors were solid. The service was quite slow on a weekend night. There was only one server to manage the front so I wished they had more staff.

Ushi Taro Ramen is a bustling spot with limited seating, so prepare for a wait if you're visiting during peak hours. The space has a cozy charm, but the small size can feel a bit cramped. We started with the fried mushrooms, which were a highlight of the meal. The beech mushrooms were coated in a light tempura batter, perfectly crispy, and finished with a savory salt that added a nice punch of flavor. They were slightly oily, but still delicious and worth trying. As for the ramen, it was just okay--nothing particularly memorable. The broth leaned on the lighter side, which might appeal to some, but for those who enjoy a rich, robust ramen experience, this might not be the spot for you. The flavors weren't bad, just underwhelming compared to other ramen spots in the area.

Visited on a Friday around 5:30pm with a friend, restaurant had a couple other guests but several open spots available. We were seated right when we arrived. As dinner progresses more guest arrived but there seemed to be open seat throughout our meal. Food: Fried Mushrooms - these were good, light tempera batter on beech mushroom with a savory salt sprinkled on top, slightly oily but tasty overall Spicy ramen - this was okay, beef was nice and tender, mushrooms added a nice chewy earthy texture, egg was perfect with a nice jammy yolk, noodles were okay, thick variety with an okay chew, broth was a bit one note spicy was the prominent flavor, portion was generous Paitan + Bone Marrow - this was okay, broth was salty with some added fattiness from the bone marrow, they were super generous and gave us 2 because server said one was rather small, marrow had a slight truffle salt char which was delicious, again a bit one note even with the added black garlic oil Service was good, really quick and efficient. Overall this was an okay spot for ramen, was hoping for more depth of flavor, portions were generous and bone marrow was delicious but probably wouldn't go out of your way to try this place.

Haven't been here for quite some time. Had a craving for ramen, but didn't want to wait too long or go too far. So decided to head back here. I'm pretty sure they used to include the bone marrow as part of their ramen before, but now it's $10 extra and black garlic oil is $2 extra. There was a small line, but it moved quickly. Service was good and food came out in no time. Parking can be a challenge, which is probably why I haven't been back in a while. The $10 for the bone marrow was worth it because the two pieces we were given had a lot of bone marrow in it. I hate when you get a bone marrow and there's barely any in there. The appetizers were all good too! The broth for the original was rich and creamy. I didn't love the spicy ramen broth as it just felt like chili powder to me. Overall, great meal. Will come back again, when I get the craving for rich ramen.

Beef in your ramen?! Usually it's a pork + ramen type deal at almost every ramen joint but this place is different. Roast beef with each bowl of ramen. The tenderness and flavor blast in each roast beef bite paired with the noodles and broth *chefs kiss* soooo good. This place has been on my bookmark list for quite some time now and I finally got around to trying it. It did not disappoint. Went on a rainy Wednesday night around 6pm, no line and quick service. There aren't too many seats so I wouldn't recommend this place for larger groups. Good to go / quick bite place.

Got the traditional paitan, the fried enoki which came out to be $34 pre tip. The fried enoki was fragrant, but the batter overtook the flavor of the mushroom. It was crispy and tender though with a juicy inside. The paitan was rich but the meat pieces were a bit on the tougher side and had small portions for the price point. Well worth a try though. Service was nice but took a bit to order and get refills.

Came here for 2 people on a Tuesday night. No wait and seated in the bar seating. First time visiting so we got edamame, ox tail appetizer and two ramens. Edamame was generous and oxtail was so soft and delicious. Wish the portion for oxtail was bigger though for $15 you only get a handful. Had a delicious traditional hong Kongnese tomato flavor. Ramen was delicious!! Light but flavorful broth that didn't feel greasy after. Lighter than marufuku and not over salted like kaiju. Got the traditional paitan and the spicy version. The beef was sooo tender and slightly rare. Traditional paitan had a good truffle flavor too. Will try the garlic oil next time. Great weekday casual dinner spot, would come again! 4.5 stars

I cross by this place all the time and finally had the time to stop by bc I was craving ramen. APPS Beef Kaarage: It was really strange having fried beef before. It was like a tempura coated beef. It lacked seasoning and was overall a little bland without the lemon. 2/5 Crispy Mushrooms: I loved the concept of this. Super simple but really great as a snacking food. I wish they were a little more crispy but overall good. 4.5/5 Traditional Paitan: A little different from your traditional ramen, which is usually pork based. The beef broth results in a less deep flavor. I really enjoyed the beef filet though, very tender. 3/5 Spicy: Similar to the paitan but with a little chilly oil. 3/5 Bone Marrow: They give you a very generous portion. You add a little to the broth and it adds a good amount of richness. 3.5/5 Overall, it was good but a little average. I can see myself coming back occasionally but wouldn't be a recurring often thing.

Omg. Take all my money and give me the bone marrow and black garlic oil add ons!! My friend and I stumbled upon this place for dinner on a Friday night. We were sold on photos of delicious bone marrow and it did not disappoint! We got our names down on the waiting list inside and didn't have to wait too long- 10 minutes or so. It's a small place but I was really impressed with the service. The hostess/waitress was hustling and owning her space! She took our orders very efficiently, like soon after we were seated. Food came out pretty quickly. They have the cutest wooden soup spoons. The only downside is there is no alcohol I don't think lol and I was craving a beer! I had a long day and was starving and this ramen really hit the spot. Highly recommend when you need a warm, delicious, heart, comforting meal!

The food was good, service was good, just wasn't exceptional. If 4.5 stars were an option that's what I'd give because the food is good, flavorful and the location feels very homey. The service is where I'd give a slight deduction. Overall great experience.

Popped in on a Saturday at 1 pm, it was busy but got a seat immediately. The service was great, fast, and helpful. The atmosphere was great. Got the edamame to start, which while a tad underdone was still very tasty. The traditional ramen is the way to go, the truffle paste really adds a lot to the dish. I highly recommend this place for a quick lunch. Will definitely be coming back here.

Had this on a want-to-try list for a while and was excited to try it out! There aren't a lot of individual tables but a few long tables and counter seating which might make it tougher for larger groups to get seated. Fortunately I came with a friend and were able to get seated pretty quickly. We tried the Shio and Traditional Ramen. Both had a decent serving of medium-rare beef, jammy egg, and generous amount of truffle sauce. I wasn't a big fan of how many mushrooms there were -- I felt a topping with more crunch would've benefitted instead. I'd stick with the Traditional for a little more umami over the Shio, and both were slightly underseasoned.

Came here on a Saturday night and it was busy, but we were quickly seated at a high table. The restaurant is very small and cozy, with nice decorations. I ordered the spicy ramen (beef broth) and it was flavorful, savory, and the perfect spice level. The beef was tender and juicy and the noodles were a great texture. I would definitely come here again!

A unique ramen experience! I loved the small space and great service. The door opens frequently so sit away from the door to avoid the draft. The service was great, even when it was super busy. The bowl is big and delicious! It was so tasty, hearty, and had a little something different! I enjoyed their big ladle like spoons!

I came on a Friday night around 8pm and had to wait a little bit to be seated. I ordered their new menu item this time, the hiyashi chuka which is a cold noodle dish rather than in soup. They use the same noodles which are perfectly chewy and also the same beef pieces. The meat is super tender and soft, very easy to bite and seasoned well on the sides. This cold noodle dish is unique since I'm used to eating ramen noodles in soup form, instead there is this soy sauce that you can mix with wasabi to pour over the noodle dish and mix up to eat. It also comes with a side of soup which was nice. The dish was delicious but I still prefer their soup dishes on their regular menu. We also got the agedashi tofu as an appetizer and it came steaming hot with a sauce to dip. The outside skin was crunchy and inside was silky smooth. Love coming here when I crave ramen.

Tiny little ramen shop, conveniently located near Golden Gate Park and all the fun stuff (Botanical Gardens, Academy of Science, De Young). They seem to specialize in beef-based ramen, which is kinda novel compared to most ramen joints around town. While I enjoyed the experience, ultimately I think I prefer a richer tonkotsu broth over this beef paitan. Gyoza: Love the frilly edges. Just the visuals make it so much more exciting that a regular gyoza. This frilly stuff wasn't that thick though, so just a wisp in your mouth then it's like a regular dumpling. Not as flavorful as pork, but I appreciated trying a beef variant. Traditional Paitan w/ Bone Marrow: Once you see a photo of a huge split bone sticking out of a white cloud bowl of ramen, you are pretty compelled to order it for yourself. The beef-centric broth does have a rich umami taste, though it's a bit more subtle than a pork-centric tonkotsu. The slices of beef were steaky and high quality, though not heavily marinated. The noodles were thick and chewy. Seemed like a lot of mushroom slices in the mix, maybe a bit too much for my tastes since they were a tad bland. Putting globs on bone marrow in your spoon was a lot of fun, made those sips especially rich.

Came here for dinner after hearing good things about this place. It's a small ramen shop but we got served quickly. We got the crispy tofu for an appetizer - light in flavor and nice with the sauce. The original shio ramen was fine, I found it to be a bit bland for my liking. I preferred the traditional paitan ramen which was more flavorful! The meat was tender for both and the portions were standard. The bone marrow was rich and flavorful. A good place for more simple ramen - I would come back to try other things on their menu.

Considering how many ramen restaurants have come and gone in SF (and the Bay Area as a whole), there have been a fair number of places that have focused on different styles of ramen. Whether it be tsukemen, tori paitan, or hakata ramen, just to name a few, there have been so many varieties to discover. Yet, before Ushi Taro came along, no one had specialized in beef ramen before, which is actually super surprising. Then again, if it was easy, everybody would do it and I can only imagine how hard it was to put bowls of ramen that taste this good! On the surface, Ushi Taro looks rather unassuming. The place isn't all that large, though they do a good job of maximizing seating in the place, and the menu isn't very extensive. That being said, just about everything they have to offer is super intriguing. Besides just sounding delicious, every dish (save for the vegan and vegetarian options) incorporates beef in some way, whether it be part of the soup broths, added into dishes, as sides (like roasted bone marrow!), or as the main protein in reimagined versions of traditional staples, like beef karaage and tantanmen. In short, there's no shortage of ways for beef lovers to be satisfied! -- BEEF GYOZA - Pan Fried Beef Dumplings Served with Spicy Soy, Sesame Oil...$9 While not the most unique recreation with beef, this was no less tasty. The skirt (crust) on this was more like a gown (it's huge), the skins were tender, and I liked the filling - it's not as juicy as pork gyoza, but still quite flavorful. -- TRADITIONAL PAITAN RAMEN - Beef Bone Broth Cooked with Kelp, Shaved Bonito, and Mushrooms, Topped with Beef Filet, Oyster Mushrooms, Onsen Egg, and Truffle...$16 Not sure if this is their "signature" ramen, but it should - it's terrific! The broth was rich yet not heavy, the slices of beef were tender, the mushrooms and egg were delicious, and I loved the umami from the truffle. Also, I've had this both with and without garlic oil and it's definitely better with. -- BEEF KARAAGE - Marinated Beef Tenderloin, Lightly Coated in Starch, Fried...$9 This was the starter I was most curious about, if only because I'd never seen beef karaage before. Although I wish the batter had been thicker, the chunks of beef were surprisingly juicy! Chicken karaage is still better, but I'd happily get this again! -- GYUDON - Stir-fried Beef Filet, Oyster Mushrooms, Red Onion, and Egg with side of Beef Broth...$16 This wasn't quite what I expected (the sauce is really red), but this was still pretty solid. The beef was moist, the mushrooms had a nice bite, and the sauce was flavorful with a slight kick. -- BONE MARROW...$10 Added this to my Gyudon, but didn't think it would come IN the Gyudon. Still, this was great. Not only was the piece huge with a lot of yield, but I liked how it was only lightly seasoned, which let all of the marrow shine on its own. -- AGEDASHI TOFU - Deep Fried Soft Tofu Coated with Potato Starch with Dipping Sauce...$7 For the most part, this was great! The batter was so crispy and not all that thick while the tofu itself was Each piece was so crispy not heavily battered while the tofu was hot and pillowy soft. As for how it tasted, there's a lot of white pepper, but I personally didn't mind. -- TANTANMEN - Beef Bone Broth Made with Chili Oil and Spicy Paste Topped with Sauteed Minced Beef and White Onion, Onsen Egg, and Greens...$16 While not as good as my favorite, traditional tantanmen, this isn't all that far behind. The broth was awesome (the touch of heat was perfect) and I really liked the minced beef, which wasn't the least bit oily. I just wish there were more noodles to eat the meat and broth with. While the food at Ushi Taro has been consistently good across all of my visits, I've found service to be a little uneven. The first time I was here, the worker was nice, but disappeared until it came time for the bill. The second, the server barely said anything to us, but came by often and was super quick with everything. The last few times, the workers were both ridiculously nice and attentive. That said, I never expect much beyond the basics (not rude, timely, efficient), so those first two visits were far from awful while the rest have been very much appreciated; just thought it was interesting how varied my visits have been. Plus, even if those last few visits were more like the first time, it wouldn't matter - Ushi Taro's beef centric offerings are good enough that it wouldn't deter me from coming back for more!

Good beef broth. Service is quick and friendly, food comes out quick, ample seating inside, a bowl of ramen is around $18. A good quick pitstop for lunch or dinner.

Simple ingredients yet lots of depth in flavor. We loved sharing the crispy mushrooms and the gyoza was likely the best we ever tried. My kiddo and I shared the original shio ramen and hubs had the special ramen with garlic oil. Both were warming and comforting on a December day. There's tall counter seating and a couple of communal tables. A teeeennnyyyy bathroom through the kitchen. Quick service was appreciated.

Small place but if you go early you have a better chance at seating. The service is always good and fast. Got the crispy mushrooms and the shoyu ramen - a rich and flavorful beef broth with garlic and truffle flavors, slices of tender beef, mushrooms, and perfectly cooked noodles. Highly suggest trying this place out if you haven't!

Beef was so tasty and the bone marrow melts in your mouth. I could have ordered more.

It's a small place and they don't serve any alcohol. But, despite these factors, everything is so delicious that you wouldn't be bothered by it anyway. Service is friendly and fast even when there is a waitlist, the waitress/host isn't rushing you out to leave. The menu is simple compared to many other ramen joints I've been to, but that's the beauty of it. There's nothing to overcomplicate. The whole table got some spicy broth; it was the first time I almost finished it! My boyfriend isn't the biggest fan of ramen and he even finished his bowl and tried to get some of mine! The crispy mushrooms app was yummy, but it could have been accompanied by some dipping sauce to add more dynamic flavor. Definitely would come here again!

Small ramen restaurant on 9th Avenue with a limited menu - that's a good thing because they do everything well. Seating is limited with large shareable tables and bench seating facing the wall or looking out the front window onto 9th Avenue traffic. We had the addictive Crispy Mushrooms, the Traditional Paitan Ramen, and the Original Shio Ramen. Both ramens were very good with tasty, not too oily broths, and chewy noodles. I'd recommend this ramen place if you're in the area.

My friend was feeling ramen, so we went for ramen! A great suggestion from our Maps app. Not a ton of seating, so you might need to wait a bit to dine-in. The inside is very cozy and will help keep you warm from the cold weather. My comparison point for ramen is always the instant version (not fair, I know), but this place really went above and beyond. The sizes were actually proportional to their prices so you either left full or with leftovers. The presentation is definitely a selling point and lots of different options based on your flavor preferences. Broth was really hearty, meat could cook more in the soup to your liking, and the truffle flavor brought it all together. I'll definitely be back to try their specials and more appetizers.

Quick professional service. Priced well and better than most competish at this level of authenticity and quality of Tasty fresh ingredients. Simple seatings, but bar facing the windows watching the N trains go by is a SF delight. (Otherwise, you might just think you're in Japan having the best ramen! )

I came here on a weekday night a little before closing and I was shocked to see that it was still crowded and people were still coming in. Immediately, my expectations for this spot were high and luckily, it ended up meeting these expectations. I ordered the spicy ramen and thought this was the perfect comfort meal! The beef broth was delicious and the beef fillet in it was *chefs kiss*. The combination of flavors in it were really good and complemented each other well. The restaurant itself is really tight and you'll be sharing tables with other parties and sharing elbow space with them. Service is friendly but there was only one waitress there when I went, and I was able to tell she was really busy running around helping everyone. I came as a party of 2 and there was no wait for us to be seated, surprisingly, but the bigger parties that came before us did have a wait. Overall, if you're looking for delicious ramen, come here!! But if you're looking for ambiance, this might not be your spot.

Restaurant is small so sometimes there is a wait but it's worth it. Soup is tasty and comes with lots of noodles. Meat is also tender and flavorful.

No wait (Saturday evening) and fast service once seated. Traditional Paitan Ramen with Black Garlic Oil were so good. Agedashi tofu was tasty and portions were large.

It's definitely different from other ramen I've had but I loved the broth. It tasted peppery, but that may be the beef flavor as well. There was a good amount of meat and the egg was perfectly jammy. 10/10 meal.

WWOW JUST , first of all; my favorite ramen spot compare to JAPAN. Second of all, where the hell in the city where you can get mad cheap bone marrow torch with truffle salt. And the broth is bomb.com. Noodles are also great. Comes with bamboo shoot and slices of beef and truffles. So so good that the second location opened downtown. Not many know of this place so most local folks. One server takes care of everyone for the whole night; make sure y'all take care of them. May always go to whenever or what ever. Sometimes they throw an extra bone marrow bc some bone marrow bone is too small.

S E R V I C E: Parking was easy to find on the street and we were seated right away, even though they were pretty busy. We were lucky we came right when they opened because when we left, there was a line outside. It's small inside, so be prepared for that. Also, they don't have restrooms. F O O D: I ordered their vegan ramen and the flavor was SO good. I added an extra egg, the noodles were al dente, and the arugula on top added the perfect little kick. My taste buds were very happy with the different flavors, and they all came together very well. We also shared garlic edamame, beef karaage, and Fried Mushrooms. The fried mushrooms were very light and crispy and the edamame had a good amount of garlic. O V E R A L L: I can't wait to come back! One of my favorite ramen places to date!

I got the original ramen with black garlic oil and bone marrow and let me tell you it's the BEST ramen in the Bay Area. I've been to Japan and this is very comparable to their quality. Overall, they had great service and options. We were served free hot green tea which was nice too! The location had decent seating and we didn't have to wait.

Pretty unique ramen. However, the broth wasn't hot? Nothing special honestly. Tasted average.

I had such a difficult time w the parking. Rip Good luck with street parking or pay for a parking spot. I enjoyed the taste and the tender meat. It would be great if I can adjust the sodium of the ramen to fit my palette better. The place is quite small. We didn't have to wait in line.

Yelp led me to Ushi Taro Ramen when we couldn't decide where to eat and clicked "Surprise Me" on the Yelp App. We came on a Saturday afternoon for lunch and there was a wait for a table. The restaurant is small and they group smaller parties together at larger tables. We waited about 25 minutes and were seated on one side of a long table. I ordered the Traditional Paitan Ramen ($16) with bone marrow (+$10). The paitan has beef bone broth, beef filet, eggs, mushrooms, oyster mushrooms, and truffle. The beef was perfectly tender and I really enjoyed the added bone marrow. The noodles were not very soft, but still good. There was some mixed reviews about the noodle texture. My friend ordered the spicy ramen with bone marrow and she enjoyed it as well. We were also given two additional bone marrows for our other members that ordered the paitan ramen only. There was only one girl working the entire front, taking orders, delivering orders, taking payment, running the waitlist, refilling drinks...so basically, she did everything and was probably overworked. They probably could have used at least one extra worker to help her out. They don't provide a paper bill...It's all on the electronic system. Parking is difficult in this area, but not impossible. Overall, I enjoyed my meal at Ushi Taro Ramen and appreciated the extra bone marrow.

My second time here and it didn't disappoint. I ordered the Traditional Paitan and it was bursting with flavor. The beef filet slices in my ramen were so tender and delicious. My friends had the vegetarian ramen and the oxtail ramen in tomato broth and they both said it was delicious. We also shared the age dashi tofu and the kimchi and they were also really tasty. Great neighborhood place for fantastic ramen.

My favorite oxtail anything. This place did not disappoint. Big bowl comes and it was beautiful. Tomato soup was not overwhelming tomatoey. Lots of small pieces of oxtail in every bite. So satisfying. Little arugula greens. It is so cool that they have these counter tables like you are in Japan. They really made this small place and squeezed in seats. The fried tofu was delicious,and coating is really unique. My friend had tantan noodles. I can do with more noodles, but the portion was just right. That wooden spoon is super unique.come early to beat the crowd. Gets very noisy when full.

Ushi Taro Ramen offers a delectable dining experience with their tasty ramen dishes and great menu selection. The flavors were on point and left me craving more. However, the limited seating can be a bit challenging during peak hours. Despite that, the overall dining experience was enjoyable and worth a visit for any ramen enthusiast looking for a flavorful meal.

Ushi Taro looked like a really good restaurant to try from social media and pictures, but I ended up being a little disappointed. The location itself is fairly small, and on a cold day, we were constantly affected by wind. The servers were nice and accommodating, but the food itself was not the best. Although the ramen was cooked well, all of the dishes were overly salty. This made them all taste very similar, and not that appealing.

Came here with a friend because this place is one of her go-to's and I'm so glad she introduced me to it! I like the concept of all beef because it was different and it worked! The broth was so light and delicious and I loved the mushroom toppings. We also ordered the crispy mushroom as an appetizer which I've never had but it was so good! They seasoned it very well I didn't need any sauce and service was so friendly and attentive. The restaurant is very small but very nice. I will be recommending this place to everyone and can't wait to come back!

DELICIOUS ramen place!! This was my second time visiting, and my friend and I had crispy mushrooms, beef karaage, and the spicy ramen with bone marrow. Each item was so delicious, decadent, and flavorful. I recommend everything we tried, especially the mushrooms! The service was quick and the waitress we had was very kind; we ordered one bone marrow on the side, but they gave us another one for free bc one of the bones was kinda small! The inside is also very clean and has a very cozy and modern vibe, while also being situated in a great neighborhood to walk around in!

We were pulled in by the great Yelp reviews and stopped in for lunch on a Sunday afternoon. It's got a quaint feel, very small inside so we were glad we got there before noon so we could sit right away. They specialize in beef bone broth ramen so we ordered the traditional paitan ramen with a side of edamame to share. We were served quickly and were excited when the ramen came. The broth was tasty, the noodles had a nice chewy consistency, but the star of the show for me was the beef filet pieces on top. So tender, they almost melted in my mouth! I've had ramen where the meat is overcooked- dry and chewy, but definitely not the case here! Amazing bowl of ramen, can't wait to come back!

3.5/5 I'm not sure what happened since the last time that I came here but they downgraded in quality. :( It's very cold in the restaurant; I was wearing a jacket and freezing and it made the food get cold super fast. My friend and I came on a Saturday afternoon and got seated pretty quickly. We ordered 2 Traditional Paitan (3/5 - meat was tender but the flavor was light and the noodles were mid + not sure why but it was not hot when it came out and then lukewarm after a few minutes - kind of ruined the ramen for me because I was already cold from the restaurant) and the Beef Kara-age (4/5 - never have I ever had a beef karage, unique and chewy).

This was some of the best ramen I've had! Easily could've been because of the amazing bone marrow in it, but bone marrow aside the broth was flavorful, the noodle texture was spot on, and the meat was cooked perfectly. The portion was also pretty big, I couldn't finish my ramen and ended up with both broth and noodles leftover. We also ordered the edamame which was super flavorful. Would love that seasoning blend on so many other things too. Back to the bone marrow... it was fantastic! It was also reasonably priced at $10. It was previously $8, but they had a sign up that they had to find a new supplier and didn't get as good of a deal. Still totally worth the splurge. It was pretty rich and decadent, so not something I'd order every time, but for sure when I'm in the mood for something a little more extravagant. We came on a Saturday evening shortly after opening and the timing was perfect. A few minutes after we sat, a line of people waiting formed outside. Not sure if this is the norm, or if it was because there were two big groups dining, but either way the spot seems popular, so get there early!