Ushi Taro Ramen Sunset
Ramen restaurant · Inner Sunset
1382 9th Ave, San Francisco, CA 94122
Highlights
Beef ramen with bone marrow, truffle and truffle salt.
Beef ramen with bone marrow, truffle and truffle salt.
"Located at the Bend, this ramen restaurant is known for its rich and creamy Hakata-style pork broth and ultra-thin noodles." - Janna Karel
"The world revolves around beef at this casual Sunset spot. It’s the base for the super rich broth in all the ramen (except the vegan one), and features heavily on the menu of comforting dishes like stir-fried beef over rice, oxtail mazemen, and karaage (beef is used instead of traditional chicken). One bowl to hone in on is the fantastic spicy ramen, which is extra fragrant from truffle and topped with medium rare slices of beef filet (you can also tack on bone marrow if you’re feeling luxurious). The space is always filled with families and dates slurping up the thick-ish noodles and looking happy to spend an hour or two in beef-land. " - julia chen 1, lani conway
"The world revolves around beef at this casual Sunset spot. It’s the base for the super rich broth in all the ramen (except the vegan one), and features heavily on the menu of comforting dishes like stir-fried beef over rice, oxtail mazemen, and karaage (beef is used instead of traditional chicken). One bowl to hone in on is the fantastic spicy ramen, which is extra fragrant from truffle and topped with medium rare slices of beef filet (you can also tack on bone marrow if you’re feeling luxurious). The space is always filled with families and dates slurping up the thick-ish noodles and looking happy to spend an hour or two in beef-land." - Julia Chen
"If you’re looking to try a different style of ramen broth, which can skew more toward chicken and pork, Ushi Taro will instead tempt you into trying its beef broth ramen. Go for the paitan if you’re looking for something more classic, but there are other ramen takes to explore, such as the oxtail tomato ramen, if you’re so inclined. If you’re a fan of roasted bone marrow, there’s an option to add it as a flavorful side." - Dianne de Guzman, Eater Staff
"A new Inner Sunset ramen restaurant has arrived at 1382 9th Avenue: Ushi Taro. So far, Weekday hours appear to be 5 p.m. to 9:30 p.m., with Saturday and Sunday lunch hours of 11 a.m. to 2:30 p.m. and dinner from 5 p.m. to 9:30 p.m." - Caleb Pershan
