Jason Perlow
Google
40 years in, V&S is sacred cow territory. For some Boca lifers, this place is holy ground. And I get it -- when it's good, it's really good.
Let's start with the gripe: V&S is practically wallpapered in Boar's Head branding. That might fly at Publix for a Pub Sub, but in a real Italian deli? Hard pass. Cold cuts here usually don't do it for me. That said, they're not 100% Boar's Head -- there's Citterio in the mix. On one visit I took home a prosciutto, roasted red pepper, red onion, and fresh mozzarella sub on a seeded roll. No Boar's Head in sight, and it was excellent.
Where V&S truly shines is the hot food. Chicken cutlets, meatballs, sausage, and especially the eggplant all have serious fans. I tested it with the eggplant parm sub -- because eggplant is a benchmark most places fail. Here, it's done right: layers of properly seasoned fried eggplant, good-quality mozzarella, a ladle of rich sauce, and that big seeded Italian torpedo roll. The thing is massive; I barely managed half of a half. At $21 with a Manhattan Special (no diet version, sadly), it's easily sharable.
On another visit, I rolled in too late for breakfast (they cut off at 11), but the staff kindly cleaned the grill and still made me a bacon, egg & cheese. Eggs cooked perfectly to order (over easy), bacon crisp, and again -- that monster seeded roll. Service like that earns real points.
And don't skip the prepared foods case -- I've raided it for meatballs, arancini, antipasto salads, and more. All have been solid and worth taking home.
Verdict: V&S remains a Boca institution for a reason. Forget most of the cold cuts. Stick to the hot sandwiches -- the eggplant parm proves they know what they're doing. And if you're early, don't sleep on breakfast.