Vagabondo

Ahhh-mazing! From start to finish, everything was BEYOND our expectations. The decor and ambiance of the restaurant were top notch! Started w the salad and burrata, so so good! Gorgonzola gnocchi, bolognese & lasagne was wonderful! The gnocchi was so rich and done perfectly. The rigatoni in the bolognese was al dente and had perfect flavors. The owner was in and checked in with us, that was such a special touch, explaining when he was a little boy coming home to make gnocchi with his grandmother. It truly made for the cherry on top of the evening! We ended with stuffing ourselves with the pistachio cake, tiramisu and chocolate mousse. Could not have asked for a better experience! Thank you vagabondo!

Food was really tasty. I wish they wrote down while ordering. I ordered sicilian baked omlette pie without meat. After a while, they said cook is remaking it as they added meat. Turns out they made Ambrosia Benedict with meat and remade it. I only asked if that ambrosia benedict could be made without meat earlier before ordering omelette. Anyways, Benedict was also tasty, so it’s fine.

The food was amazing. The flavor of every dish was savory and perfectly seasoned. Must do alert. Order the Calamari and mussels! It was a flavor bomb. I would recommend and can’t wait to try the pizza again. If you have enough room for dessert, go for the chocolate cake. Service A plus. Everyone is happy and wanting to make your experience feel good!

The restaurant is beautifully decorated. Service and ambience were top notch. This is definitely a popular restaurant as waits for tables (without reservations) were over an hour and a half. We ordered the pizza margherita, pasta alla norma and pappardelle pancetta carbonara. The pizza was delicious but the crust was thicker than the typical Neapolitan-style pizzas, almost closer to a Roman-style crust. The pasta alla norma was way over-salted and it was difficult to taste the actual flavors of the dish. The carbonara was delicious— highly recommended. For dessert we ordered the table side tiramisu. I’ve never had the opportunity to experience having it presented table side but since we were seated downstairs, we were told that the cart wasn’t able to come to us and we were presented with a blob of tiramisu on a dish. Honestly, we would have ordered a different dessert since the presentation was the main reason for getting the tiramisu. This new restaurant was worth trying once but I don’t think I’ll return.

Ben our waiter was AWESOME- he was energetic, very knowledgeable of the menu and gave great recommendations to us. We ordered 2 glasses of Barbers wine 1 Negroni 1 Peroni He recommended a salad that was shareable, which was absolutely delicious as well as a shareable side of cauliflower made to perfect perfection. Flavor crispness were spot on. The Sicilian pizza - was delicious, flavorful, firm, and dough cook perfectly. They use very clean ingredients and it comes out in the taste. As wonderful as all the items were - the best was still yet to come . The tiramisu. This was not the typical Italian tiramisu but Sicilian version. WOW. Perfectly balanced and sooooo good. David Fhima and team did it again. Well worth the 50 minute drive

Amazing experience at vagabondo. Aylen was phenomenal, she was extremely personable and made our experience extra special, like family. Thanks for an amazing dinner! We loved the Sicilian chicken and bolognese.

My salad was good, but the big chunks of onion were a little much. The chicken was served in a cast iron skillet. Very hot! The flavors all sort of ran together. It was good, not great. Same for the chocolate mousse cake. The mousse layers were very solid. Not easy to eat. Loved the chocolate sauce.

Recently enjoyed family dinner at Vagabondo with my wife and 2 of our sons. Best part of the evening was the excellant service. Cocktails were terrific. Food was very good.

First off, love that the vibe felt totally different from Red Sauce in the best way. The exterior is covered in whimsical floral decals, which felt light and inviting compared to the darker feel the space used to have. When you walk in, you're greeted by these large, intricate door handles that give off a bit of a Great Gatsby feel. Inside, the decor is eclectic but really well put together. Light wood floors, tile "rugs," lemon wallpaper, velvet chairs in different colors-it all somehow works. Even the bathrooms were fun, completely drenched in different shades of green. We had a group of eight, so we got to try a lot of the menu. The beef carpaccio was incredible--it practically melted in your mouth. The calamari was a hit with everyone, even though I didn't try it myself. The burrata was solid and came with super thin, crispy bread, but overall it felt pretty standard. For mains, the biggest standout by far was the Rigatoni Bolognese. It was honestly one of the best I've ever had. So flavorful, rich, and comforting--I already want to go back for it. The pappardelle carbonara was creamy and delicious, though I kind of wished it came with a thinner noodle. The lasagna had great flavor and al dente noodles. The T-bone steak was perfectly cooked and well-seasoned. The seafood risotto was also a favorite for a few people at the table. The gnocchi, though, didn't quite land. It was mushy and had way too much flour--hopefully just a first-day glitch. We also had the Spicy Sicilian sausage pizza, which was excellent. Our server joked that the chef would come out and scold us if we asked for it to be cut, which honestly made us laugh and love it more. As for drinks, a few friends got the caper martini and really liked it--salty but balanced. I had the mandarin sour made with tequila, and it was super fresh and tasty. We ended with their tableside tiramisu, which was good but not a true tableside experience sadly. I thought they'd actually build it in front of us, but it just came out already made with some sauce poured on top. Tasty, but not quite what I expected. Service was solid for opening night. Our server was sweet and confident, but pretty new. For a higher-end spot, I was hoping for a bit more polish and maybe some wine or pairing suggestions. That said, the manager came by a few times to check in, which was a nice touch, and it seemed like he was doing the same for other tables too. It's evident they make their own high quality pasta because I left really happy and not feeling overly full. Also, the atmosphere is beautiful, the food is mostly fantastic, and it feels like a place that's only going to get better. I'm definitely looking forward to going back

We arrived a couple minutes early for our 7:15 reservation and were sat at a table that had booth seating on one side and a chair on the other. The first thing that I noticed about the atmosphere was how bright and fresh it was--lots of natural light and greenery. We began our culinary journey with: an espresso martini (perfectly balanced and smooth), a limoncello spritz (light and crisp), and followed it with a THC Indeed White Gummy (lightly sweet and fruity). Once our appetizer selection of Spicy Sicilian Calamari was ordered, a small plate of sliced Italian bread appeared with olive oil and balsamic vinegar appeared. The bread was soft and moist, though it sponged up the olive oil and balsamic nicely. Our next round of drinks were the Lemoncini and the Arrancello Spritz (blood orange)--we are loving the bubbles. These cocktails are delicious! The Spicy Sicilian Calamari was nearly-naked of breading (low carb salute!) but absolutely succulent. The red pepper flakes were the perfect amount of spicy. We wanted to order the Pancetta Carbonara, but unfortunately we were informed that they were out for the evening! So we ordered the Risotto ai frutti di mare (Seafood Risotto) and the Rigatoni Bolognese instead. The seafood risotto was nicely plated with shellfish (scallops, shrimp, mussels, clams) it was nice. However, the Rigatoni Bolognese was the real winner! We finished with two glasses of the Pino Noir--no room for desert this time! Dan was our amazing server. He offered great suggestions and was knowledgable of the menu. He gave us a wonderful experience. We are looking forward to returning and dining in their gorgeous patio!