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Vagabondo
Restaurant · Excelsior ·
@eater
391,688 Postcards · 10,991 Cities
Twin Cities Restaurant and Bar Openings to Know, August 2025 | Eater Twin Cities
"Chef David Fhima’s latest project draws from his Sicilian heritage. At Vagabondo, guests can expect Neapolitan pizzas made from Fhima’s grandmother’s 130-year-old sourdough starter, pastas, Sicilian baked fish, lasagna, and traditional desserts like tiramisu prepared tableside and cannoli. There’s also a coffee lounge for breakfast, pastries, and caffeinated beverages in the mornings." - Jeffy Mai
