Valley Goat

Californian restaurant · Sunnyvale

Valley Goat

Californian restaurant · Sunnyvale

1100 N Mathilda Ave, Sunnyvale, CA 94089

Highlights

Valley Goat, chef Stephanie Izard's Bay Area debut, serves up globally inspired dishes using seasonal produce in a vibrant, retro-chic setting.

1100 N Mathilda Ave, Sunnyvale, CA 94089 Get directions

valleygoatsv.com

@valleygoatsv

$50–100 · Menu

Reserve

@eater

"Award-winning chef Stephanie Izard opens her first Bay Area restaurant with the launch of Valley Goat in Sunnyvale. The menu offers a mix of dishes filled with bold, globally inspired flavors, utilizing locally grown produce. It features familiar dishes such as goat- and veggie-stuffed empanadas and sticky pork shank, as well as new creations like disco fries with pork sausage, coconut caramel, and pickled jalapeños. The cocktail menu emphasizes seasonality, with non-alcoholic and low-ABV options available. The dining room features a retro style with a healthy number of plants." - Dianne de Guzman

Chicago Celeb Chef Stephanie Izard Enters the Bay Area Restaurant Scene With Valley Goat - Eater SF

View Postcard for Valley Goat

Ryan Chua

Google

Restaurant that is connected to the hotel. The place is beautiful and airy with plenty of greenery. The staff were very friendly and helpful with recommendations. Pros: the food were flavorful and tasty. All the items we chose were good. The goat empanadas was flaky, buttery, and a good appetizer. Shrimp salad was is also a good choice. Con: the staff forgot our drink order. The food and drinks were overpriced for the portion you go.

Richard Frock

Google

We ate at the bar which has full dinner service. Everyone at the bar helped with service and made excellent recommendations. They were all very excited to share their favorites. They have larger plates, which they said should feed 1 person and then smaller plates that are meant to be shared. For the smaller plates, they recommended 2-3 per person. Every dish was flavorful and surprising. Dessert was a mix of sweet and savory. Completely satisfied and highly recommend a visit.

Grace Chung

Google

Our server didn't show up after we seated for about 10 minutes. Other servers were being kind and helped us. The food was good, but not amazingly good, portion is on the small side. They recommended to order more dishes but the table was really small🤔🤔🤔 And they charge $5 per person for cutting outside cake... I personally won't go back again.

Mark Hassin

Google

Finally, a place in Sunnyvale with higher food quality. The menu is Mediterranean with some light Indian influence. Most of the dishes were very good overall. We sat at the bar, and the food came out at a nice pace. We ordered five appetizers and one main to share. The highlights were the chickpea fritters and the eggplant. The desserts were the weaker part, especially the matcha tres leches.

N H

Google

Nice place and atmosphere. A little bit on the pricey side. All the dishes were excellent but a bit on the salty side and heavy on sauces. I kept drinking water the entire night. The dishes were unique and loved the goat dairy in the dishes. I would definitely come back to try the other dishes. I wasn't too fond of the desserts. Parking was a little confusing. Next to it is the Google Building so you can't park in that lot. Just beware or you can risk getting your car towed.

Simone Harms

Google

We went for lunch and it's definitely worth checking out. However, service was very slow, the restaurant is very expensive and as it was a very cold day and they had their garage doors open, it was freezing inside. We ordered a lot of dishes as everything is shareable and the sizes of the dishes vary a lot. Some of the dishes have the same flavors like the sauce on the green beans and the loaded fries, as well as the chutney and salad. The chicken with lettuce cups was very bland. Our favorite was the poke salad.

Hsin-Ling Tan

Google

The restaurant's layout and service were truly impressive, with the outdoor seating area being a particular advantage. However, our dining experience was somewhat marred by the excessive saltiness of the food. Although we informed our waitress of this issue, the dish was not adjusted, which left us feeling a little disappointed. We hope this feedback can be taken into consideration for future improvements.

Michelle Nguyen

Google

What a great experience!! This restaurant is beautiful, and everyone we met was so friendly and welcoming. Food was delicious and drinks were perfectly balanced. Our favorites for lunch were the spicy hand roll dip, pork belly noodles, and salmon fun bowl. Reservations are very easy to make via Open Table. Parking is plentiful. Everyone was extremely accommodating to my toddler. Chef Stephanie Izard and her team think of every detail, from the goat in the ice cube to the ambiance and the way the dishes come together. I’m so happy Valley Goat is in Sunnyvale!