Valley Goat

I had no idea there was a place like this in my neighborhood! Every dish had a real kick, and you could tell the chef puts a lot of thought into texture—there was always something surprisingly crispy hidden in each bite. The spices were perfectly balanced, and the seasoning wasn’t bland at all—just the right amount of salt to make everything pop. My top recommendation? Definitely the shank—it was absolutely delicious. The Disco Fries with coconut sauce and toppings were addictive, and the crispy salmon was next-level good. Portions weren’t huge, but they were just right for me. Some might think it’s on the smaller side, but I thought it was perfect. And here’s the surprise—I’m usually not a dessert person, but here, you have to try it. Even the desserts had that hidden crispy element. So fun, so creative. The corkage fee is $45, which is pretty steep. The wine is also really expensive, and there’s no wine list—that’s definitely a downside. The vibe? Amazing. I’m already planning my next visit.

We ate at the bar which has full dinner service. Everyone at the bar helped with service and made excellent recommendations. They were all very excited to share their favorites. They have larger plates, which they said should feed 1 person and then smaller plates that are meant to be shared. For the smaller plates, they recommended 2-3 per person. Every dish was flavorful and surprising. Dessert was a mix of sweet and savory. Completely satisfied and highly recommend a visit.

A friend and I were looking for a restaurant that had gluten free options due to my gluten sensitivity. This restaurant had many gluten free options, they gave me a seperate gluten free menu and they were able to edit the recipes so I don't have to worry about gluten. Each dish was delicious and my friend and I were full! The pork shank reminded me of what I used to love to eat from my favorite Chinese food restaurant growing up. The service was excellent and kind. I definitely want to come back! Beautiful atmosphere too!

Valley Goat 🐐 in Sunnyvale is a great spot with some of my favorite dishes! The pork 🐖 shank, shrimp 🍤 salad, and plantain chips were all fantastic, super flavorful and well-prepared. The banana 🍌 bread 🍞 and mint chocolate 🍫 cake for dessert were also excellent, definitely worth trying. The only downside was the disco fries 🍟, which were way too greasy for my taste—I wouldn’t recommend them.

Restaurant that is connected to the hotel. The place is beautiful and airy with plenty of greenery. The staff were very friendly and helpful with recommendations. Pros: the food were flavorful and tasty. All the items we chose were good. The goat empanadas was flaky, buttery, and a good appetizer. Shrimp salad was is also a good choice. Con: the staff forgot our drink order. The food and drinks were overpriced for the portion you go.

A new gem , highly recommended to visit before it is more broadly discovered. We tried the mushroom pizza and cheese pizza, both delicious but if you only get one, I like the mushroom more . The spicy margarita is super good as well. The best is the ambience and the relaxing settings.

Our server didn't show up after we seated for about 10 minutes. Other servers were being kind and helped us. The food was good, but not amazingly good, portion is on the small side. They recommended to order more dishes but the table was really small🤔🤔🤔 And they charge $5 per person for cutting outside cake... I personally won't go back again.

The restaurant's layout and service were truly impressive, with the outdoor seating area being a particular advantage. However, our dining experience was somewhat marred by the excessive saltiness of the food. Although we informed our waitress of this issue, the dish was not adjusted, which left us feeling a little disappointed. We hope this feedback can be taken into consideration for future improvements.