Traditional & vegan scoops, toppings, cones, bowls






















"You might know this NYC import for their wacky special edition grocery store flavors like mac and cheese, pizza, and hot honey, but the menus at their actual LA scoop shops are quite tame. The best of the bunch is the honeycomb, scattered with crunchy caramelized bits that taste like toffee-flavored Rice Krispies. The vegan flavors are much icier than the dairy variety, but they don’t skimp on creativity or the mix-ins—we’re fans of the sweet potato with soft marshmallow fluff swirled in." - Cathy Park
"The blueberry shortcake flavor from this company is mentioned by the author; she says it "did the trick" when paired with tomatoes on ice cream." - Elissa Suh
"I saw that Van Leeuwen debuted its latest ice cream shop today, January 10, at the lower-level concourse dining area; it will be open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 6 p.m." - Emma Orlow
"An Arts District scoop shop serving rich, inventive ice creams with both dairy and vegan options; recommended flavors include vegan honeycomb and a Brooklyn brown-sugar-chunk filled with brownie and cookie-dough bits plus candied walnuts for texture." - Eater Staff