This artisanal ice cream shop in Williamsburg serves housemade scoops crafted from locally sourced ingredients, featuring flavors that blend tradition with innovation.
"Just in time for the hot summer sun, four friends and founders—Michael Sadler, Tamer Rabbani, Jilbert El-Zmetr and Mohammed Makki—have brought their love of what is said to be the first iteration of ice cream to the delight of Williamsburg with the opening of their Republic of Booza. For those unfamiliar, the concoction can be traced back to the Levant region of the Eastern Mediterranean some 500 years ago and is made of sahlab (aka, ground orchid root) and mastic (a tree bark resin), which is then added to a freezer drum with milk and pounded with a long wooden pestle before being stretched by hand. The end result from the pulling and folding is smooth and creamy, yet dense—more so than any other form of ice cream—akin to the consistency of taffy. Ergo, there’s more flavor per scoop. The 700-square-foot space is adorned with the aforementioned freezer drums and wooden pestles, and is home to 35 flavors broken into three categories: Classic (like vanilla, chocolate and pistachio); Global (the original candied cream called qashta); and Experimental (salted Oreo, saffron peppercorn and coconut matcha)." - Abbe Baker
Cameron Weeks
Lewis Cornwall
JEREMY ETWAROO
Robin Rimbaud-Scanner
Anaseini Katoa
Christina Agnes Love
Kenny Chan
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Megan W.
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Morlene C.
Chelsea P.
Christiane W.
Ben S.
Sara Y.
Eisha K.
Tamrina M.
Jessie H.
Casey K.
Shobhna S.
Kailey N.
Joyce K.
Daliyah Y.
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Clari B.
Jace W.
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Christina M.
Demi A.
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