Cozy ice cream shop with a rotating menu of small-batch flavors, plus coffee.
"Van Leeuwen, which started as an ice cream truck in 2008, has grown into a formidable chain with locations in California, Texas, and Washington, D.C. Its first locations were here in New York, where its solid scoops of ice cream can now be found in the freezer aisles of most grocery stores and even some bodegas. Almost all of its most popular flavors can be ordered vegan, and look out for seasonal and stunt flavors, like Kraft mac and cheese ice cream." - Eater Staff
"Last month, Eater New York reported that New York City slapped Van Leeuwen with over $12,000 in fines for violating a recently enacted law banning cashless businesses from operating in the city. At the time, the fancy ice cream brand faced 17 violations in 2021 for not accepting cash at its 17 outposts spread throughout Manhattan and Brooklyn." - Emma Orlow
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