Vandal Palma

Interesting, not common menu. For people who are looking for new culinary experience. Surprising dishes and foodpairing as pulled pork with grilled banana or creamy 'puree' with macadamia. Steak served on cacao nibs. You can choose apetizers (around 7 euro for very little portion), main dishes (start from 20 euro, also small, not normal portion), desserts (5 different, 12 euro each). Additionally complimentary drinks, nicely looking cocktails. Nice interior, hovewer, very small and you can feel a bit overwhelmed by neighbours who are super closed to you. Nice to try, however overpriced for such small portion. We took suggested 1 appetizer and 1 main dish for person and left a bit hungry. Minus was slow serving dishes, we waited for the first one at least 30 minutes. It was very crowded that time (early weekday evening).

The food was incredible, small, beautifully flavorful tapas and dishes. Cocktails are delicious too! Everything is worth a try. The service is excellent, we were attended by Julieta who was a wonderful host! I’d add more photos of the food, but we admittedly ate some dishes before it occurred to me to snap a picture!

We just had one of our best dinners in the last 10 years at this place, went there for the ladies birthday and couldn’t have been at a better place to celebrate, awesome service that was always helpful to answer all our questions because we got more wowed by every course, and kept the glasses full. beautiful cocktails from the bar and the food just wow, every course we had was a beautiful play of great ingredients, known types of preparations and a we’re gonna do what we love attitude by the chefs! The house was full, smiles everywhere and when we asked the crew if they have michelin stars already (we didn’t do the full research beforehand) they were just saying we want to do our own thing and thats it, beautiful beautiful place, amazing food you guys are in our top 3 all time! Thank you chef and crew 🫶🏻

Friendly staff! Good service! Food: Fish Taco - tortilla texture and taste was bad, fish was not seasoned, sauces were ok Croquetas - very good! Chicken stroganoff - very good! Pulled Pork & Banana - good but a bit ketchupy. I liked the texture of the fried banana Octopus - good but meat not seasoned well. Potato pure was just regular taste. Scallops - Godlike!! Absolutely amazing! Best dish! Chocolate mouse - very good! Childhood dream desert - the show was nice but icecream did not taste like popcorn(as promised) it tasted like vanilla. Worth to try it once but wouldn't order again Overall good experience, thank you! Worth to try it once but didn't have an element that would make me come back

Very fun spot with a beautiful, cool, and creative atmosphere. Definitely stop by here if youre looking for something unique as the kitchen put so much thought and attention into creating a very unique experience from the dishes to the drinks! Standouts for us was my basil cocktail (very unique flavor profile!), the fish taco, and the steak tartar. My partner absolutely loved his steak as well, said it was cooked exactly how he loves it. I got the duck, which was an incredible blend of unqiue flavors. Would definitely return!

How did we miss this place in several years of visiting Palma? Superb service, very friendly and attentive, but the food is outstanding, this is real Fusion fine dining Tapas. We took several starters to share, the beef bao bun and ceviche cone being amazing, we took the pulled beef cannelloni and octopus with mash potatoes as mains, again, fantastic. We will return!

Ambiance: This is my second visit to Vandal and it gets better every time I could comfortably say this is the best restaurant I’ve ever tried. Service: Luna was our server she was very kind and cheerful and made sure our experience was just perfect. Their complementary starter had ingredients we don’t eat she was kind enough to help switch it. Food: Nothing short of Amazing highly recommend the starters 2-3 peperson with 1 main. Starters: - Ceviche Cone 10/10 (must try) - Chicken stroganoff 10/10 (must try) - Tuna flamblé 10/10 (must try) - duck foie gras 10/10 (must try) - Fish taco 10/10 Main dishes: - stake: was cooked to preference and seasoned. - scallops: were nice the macadamia sauce over powered them a little The Dessert was amazing

Excellent food and service , love the ambiance too !! Sea bass and the angus beef is so good , fried oyester also amazing !! All the dishes we ordered was excellent!!