Vanderlyle

Vegetarian restaurant · Cambridge ·

Vanderlyle

Vegetarian restaurant · Cambridge ·

Farm-to-table vegetable-focused dishes, seasonal tasting menus

Information

38 Mill Rd, Petersfield, Cambridge CB1 2AD, United Kingdom Get directions

£100+

@michelinguide

47,969 Postcards · 8,013 Cities

"A large, open-plan kitchen takes centre stage at Vanderlyle, which blends shabby chic styling with designer comfort. The well-balanced vegetarian tasting menu shows imagination and creativity, along with a passion for seasonal produce – all evident in dishes like roasted wild mushrooms with Roscoff onion and Bordelaise sauce. The friendly service team run the restaurant well and the wine or juice pairings enhance the experience. It’s a popular spot, so book in plenty of time." - Michelin Inspector

https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/vanderlyle

Vanderlyle

@michelinguide

47,969 Postcards · 8,013 Cities

The University of Cambridge: Things to See, Do and Eat at This Iconic Institution

"A restaurant known for its plant-led cooking using locally farmed and foraged ingredients." - Aashna Gajra

https://guide.michelin.com/en/article/travel/university-of-cambridge-things-to-do-restaurants-hotels

Vanderlyle

@eater

390,870 Postcards · 10,986 Cities

The 18 Best Cambridge Restaurants | Eater London

"Reservations are very much required for this one, and they go live on the first Tuesday of every month. After finding fame on Masterchef in 2010 as a runner-up, chef Alex Rushmer took over the Hole in the Wall, a country pub in Little Wilbraham, which, in a happy twist of fate, was previously owned by the family of Dom’s Coffee founder Domenico O’Neill. Having now closed the pub and established himself on Mill Road with Vanderlyle, Rushmer has become a strong, compassionate voice for evolving hospitality culture for the better, and his restaurant signals that intention. The elegantly bountiful dishes focus on fruits and vegetables, making Vanderlyle a sort of East Anglian analog to California chef Jeremy Fox’s ideas. Singular, sublime, not to be missed." - James Hansen

https://london.eater.com/maps/best-restaurants-cambridge-england

Vanderlyle

Richard N.

Google

Food was well presented, visually pleasing and tasted delicious. Service was efficient but not intrusive, the atmosphere was relaxing. Little touches like choice of ceramics to present dishes enhanced overall experience. We are not vegetarians but if we ate dishes like you created everyday., we would be.The cashew parfait was outstanding - I could have eaten it all to myself. We both appreciated the amount of preparation, thought and skill which went into all of the dishes.We will be back!!

Dom J.

Google

We had an amazing evening at Vanderlyle enjoying the tasting menu. The atmosphere was warm and relaxed, with excellent service throughout. Every course was creative, varied, and full of flavour - The oyster mushrooms were a standout for us, and the lemon sorbet was incredible. They also adapted the menu for gluten intolerance without any fuss - amazing gf brioche too! Highly recommend for anyone looking for a sublime dining experience!

Joanna S.

Google

Dining at Vanderlyle is an amazing experience and such a privilege. My partner and I have been 4 times in the last 7 months, and every time we are blown away by the food, atmosphere, and service. We have celebrated our 30th birthdays and our engagement here at the pass, as well as dining during the changing seasons to experience the seasonal menus. I cannot fault this place - the food is absolutely unbelievable: the menu is so creative, and whether it’s something completely novel or something you’ve had before, every bite feels like the best version you’ve tasted of what’s on the plate. We plan to keep coming at least once a quarter to try the seasonal menu, but make sure you set your alarm for a table as they sell out fast! Our favourite restaurant ever!

Katie M.

Google

The most incredible restaurant and the best experience we have EVER had! Everything from setting, music, atmosphere, service and food was INCREDIBLE. Start to finish we could not fault a thing and a week in and we are still buzzing and I just can't wait to go again. Thank you to the whole team for making our anniversary and my husband's birthday the most special ❤️

Zoe C.

Google

My fiancé and I have visited Vanderlyle many times over the span of about 5 years. Everytime we are so impressed and have a lovely experience. I am gluten free and they accommodate my dietary requirements well, providing a gf menu that either closely mirrors or is identical to the regular non-gf menu with absolutely no fuss. The food is always so creative and the standard of cooking is always a given every time we visit. The photos are a selection of the dishes and menus we've had over the years

Heather S.

Google

A long-awaited experience. So much more than good food! Attentive, well-informed, engaging staff. Relaxed atmosphere. The best food we have ever eaten out (or in!). Creativity, passion shone through every aspect of our time there. And the loveliest touch to have a birthday card for my husband and the little gifts of granola. Alex, you have created a truly wonderful gem here - bravo! We can't wait to come again.

William W.

Google

One of the best restaurant experiences I've ever had. The food was amazing, every dish had an interesting flavour which worked well. The drinks pairings were also great, I think that the non alcoholic ones were actually more interesting, so I'd recommend going for those over the alcoholic pairings. The staff were very friendly and presented the food amazingly.

Andrea G.

Google

What a lovely experience!! The attention and the food were amazing. I can't wait to come back. I gotta admit I was wondering whether a menu with only vegetables and fruits would make it for me and my expectations were surpassed. Recommended 100%