Vanderlyle
Fine dining restaurant · Cambridge ·
Vegetable-focused tasting menus, seasonal produce, creative dishes
Vegetable-focused tasting menus, seasonal produce, creative dishes
"A large, open-plan kitchen takes centre stage at Vanderlyle, which blends shabby chic styling with designer comfort. The well-balanced vegetarian tasting menu shows imagination and creativity, along with a passion for seasonal produce – all evident in dishes like roasted wild mushrooms with Roscoff onion and Bordelaise sauce. The friendly service team run the restaurant well and the wine or juice pairings enhance the experience. It’s a popular spot, so book in plenty of time." - Michelin Inspector
"A restaurant known for its plant-led cooking using locally farmed and foraged ingredients." - Aashna Gajra
"Reservations are very much required for this one, and they go live on the first Tuesday of every month. After finding fame on Masterchef in 2010 as a runner-up, chef Alex Rushmer took over the Hole in the Wall, a country pub in Little Wilbraham, which, in a happy twist of fate, was previously owned by the family of Dom’s Coffee founder Domenico O’Neill. Having now closed the pub and established himself on Mill Road with Vanderlyle, Rushmer has become a strong, compassionate voice for evolving hospitality culture for the better, and his restaurant signals that intention. The elegantly bountiful dishes focus on fruits and vegetables, making Vanderlyle a sort of East Anglian analog to California chef Jeremy Fox’s ideas. Singular, sublime, not to be missed." - James Hansen
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