Vanilya

the bagel is the best, but today i ordered and they didn’t put a lot of cream cheese . Usually they gave me thick cream cheese .

Bagels sometimes okay, today were pretty stale. Past few times sandwich has tasted with hint of soap like they're not fully rinsing bowls or utensils properly. Also usually have issue with the service being fairly rude or seemingly unthankful for you being there. Other better breakfast sandwich and bakeries in the neighborhood - both in terms of food and service.

The best of the best. Definitely best in Philly. Springy, properly sized. An ideal blend between nyc style and boutique style. Airy. Sexy bagels. Run here.

I had the most amazing time doing their bagel class! If you have a chance it’s a great time and very educational class to take on a week night. They are run by the couple who owns it and they answer all your questions with so much enthusiasm no matter how random.

Came here on a recommendation and was not impressed by this place. First off, there's no menu online and you cannot oder ahead. After getting here at 10am and waiting in line for 20mins outside I ordered the egg, cheese and sujuk(turkish sausage) sandwich, lox sandwich, and an egg salad sandwich. DO NOT get the egg/cheese sandwich because it's an egg patty that is microwaved, not a scrambled or fried egg. Bagels were disappointingly soft and flat. Lox sandwich was ok and egg salad was flavorless. I would skip this place and try another spot.

The absolute best bagels. I lived in NYC for a decade and would sometimes bring bagels back from Vanilya because they beat almost any bagel there. When I moved to Philly, these bagels were a top 5 reason. Especially recommend the za’atar bagel but they’re all fantastic and fresh. Thank you, Vanilya!!

The bagels are good, could be great if the toaster was working! My partner and I had a handful of experiences last year with the toaster being broken and a sign in the window saying so. We went today and saw no sign so we assumed the toaster was working until a person who ordered after us asked for a toasted bagel and was told the toaster was broken. A sign or the cashier telling us would’ve made a difference, having a working toaster would’ve made a huge difference. If we were aware there wasn’t a toaster we could’ve gone somewhere else. Please fix your toaster :(

My new favorite bagel place in the city. Crispy exterior, pillowy interior. Doesn’t get any better.

Finally tried the much hyped bagels at vanilya and was not disappointed! Soft and chewy and but also a nice crunch. The family was working hard on New Year's Day and I was happy to finally cross a new bakery off my list. Really cool savory bagel flavors and spreads!

I was convinced no good bagels existed in Philly until I came here. They're not quite the New York bagels I'm used to, but still delicious. I especially enjoyed the zaatar bagel.

DELICIOUS, chewy bagels!!! I was in line at another bagel shop around the corner, but it was taking too long so someone in line suggested coming to Vanilya and I am so glad they did!! I had no expectations coming here, but these bagels hit the spot!! I am pretty critical when it comes to bagels and I loved how chewy/pillowy the bagels were. They were so satisfying to bite into! Although there weren't many options for spreads, I thought the veggie smear I tried made up for the lack of options! The cream cheese was smooth and the cream cheese to veggie ratio was perfect! Soooo good on a toasted bagel! There weren't any sweet spread options, so I split a fig and brie bagel sandwich with my friend. We got it on a zaatar bagel which was unique! I loved the spices on this bagel. The fig jam was really tasty, but the combination of arugula and brie and fig wasn't my favorite. That's just personal preference though because my friend really enjoyed the sandwich more than the veggie smear!

Great variety of maybe offbeat providers of cider, beer and wine and I think spirits as well. Fun place to explore your favorite type of libation made by boutique producers.

This place is so cute. I think these might be my new favorite bagels in Philly! They're fluffy, but crisp on the outside. The woman working the window was really nice too. I will definitely be coming back for more bagels!

Through the recommendation of a colleague, I contacted this place by e-mail during business hours. I got a response in 5-10 minutes- wow!! They didn't have what I was looking for for one of my event participants (gluten free and vegan). However, they were willing to share a recommendation with me. I think that is so awesome that they are willing to help out other local businesses if they don't do that kind of product themselves! By the pictures, this looks like a wonderful place to get a cake with specific art work.

Grabbed a bunch of bagels and cream cheese (scallion + cacio e pepe). The brie & fig on a sesame bagel was decent. I definitely want to come back and try the following: bear sandwich + guava cheese handpie + other cream cheese (green olive and veggie and jalapeño).

Truly one of the best bagels in south Philly. They have my favorite bagel assortments and spreads. Decent prices and quality service. Their fig and Brie bagel makes me cry in happiness. Croissants are loved by my toddler. Husband and I always have their iced coffees and somehow it's never too watered down. Often a bit of a line on weekends, but it's usually fast and worth it! Vanilya also does take orders for cakes as well, which I heard is amazing according to friends. Huge plus that this place still doesn't window orders and pickups as it's easier for people with dogs or young kiddos in strollers to grab and go! So grateful of them.

Coming here was such a sweet treat recently! We came here on the weekend and tried some rugalech, a pastry with spinach and feta and the bagel special (which was tomato, pesto and mozzarella). The pastry was my favorite of everything we tried. It was flaky and light with a deliciously salty taste from the feta cheese. The bagel was okay, but I wouldn't come here for the bagels, since there are more specialized bagel shops that have better bagels. I'd definitely come again. They had many options and everything looked delicious!

These are the best bagels around not to mention the delicious chocolate cookie. Yum!

Great Croissants and Chewy Bagels I went on a Sunday morning and ordered via the window outside. There was no sit down dining permitted. They unfortunately didn't have the Chocolate Almond Croissant at the time so I got the regular Chocolate Croissant instead. Friendly service, and I got my order very quickly. Everything was packaged very nicely; individually packaged items and the paper take-out bag has a cute design on it. Chocolate Croissant 5/5 - Nice and flakey. Crispy on the outside, soft and buttery on the inside. The chocolate tasted amazing as well. Bagel Lovers Assortment 3.5/5 - Above average bagels. I personally don't like how chewy the bagels are, it feels almost like a jaw workout just to eat them. The flavoring is good though. I was originally going to review each of the flavors individually since it comes with 12 bagels and there are 6 flavors in total, but unfortunately I didn't get 2 of each flavor so I didn't get to try a whole bagel per flavor. Garden Veggie Cream Cheese 4/5 - Very vibrant flavors from the veggies, and the creaminess and consistency of the cream cheese was really good. Jalapeno Cream Cheese 5/5 - Amazing cream cheese. I'd recommend coming here just for the cream cheese if you have to. The cream cheese is creamy and has a nice texture to it. The jalapenos are well balanced. This cream cheese leaves you with a spicy aftertaste, but oddly enough the cream cheese aspect of it sedates the spiciness so it never becomes overwhelming. I love this cream cheese flavor and I'd definitely pick up some more if I ever visit again. Final Verdict I'd come back here to try out some of the other pastries and the bagel sandwiches, but I don't think I'd order the bagels by themselves again though. I'd 100% order some more Jalapeno Cream Cheese though.

Vanilya is truly a hidden gem of South Philly, specifically Passayunk area. Despite spending a decent amount of time exploring Passayunk Ave, my first discovery of this place was seeing it featured on a Tik Tok post of a Philly influencer. The video was comparing many highly-rated bagels throughout the city, and these ones were almost at the top of the list. More importantly, this influencer wasn't paid or sponsored to post any of the bagel spots in her video. To my surprise, Vanilya has no TikTok account at all; they have only an Instagram account with a small following. As a an avid enthusiast, I had this place high on my list of bagel shops to try out. After following them on Instagram for a bit, an even more exciting opportunity came about. The owners had started offering hands-on bagel making classes on Tuesdays, one of the days they don't have customer hours. The class enrollment form was easy to fill out and gave a brief overview of the class objectives, time period, and take-home product. The classes take place from 5:30PM to a littler after 8PM, allowing 9-5 workers to fits some baking into their schedules. The class is $80, and you take home a dozen of your own bagels. The $80 cost is actually much more affordable than many other cooking or baking classes in the area. I had signed up with friends, and I couldn't wait to see what this class had to offer. We arrived just around 5:30 on the day of our class. We were welcomed in by Bonnie, the wife of the couple that owns the bakery together. She was incredibly kind, welcoming, and accommodating. Our class consisted of 9 people, which she mentioned was a bit larger than their usual class size. While 9 people may not sound like a full class, the bakery is relatively narrow. It goes far back to the end of the building, but the width wouldn't be able to allow more than that number of people to be able to view Bonnie demonstrating the steps of the process well. Once we were all settled in, I was glad that everyone got a decent view of Bonnie giving instructions and demonstrating many steps. From start to finish, this class was great. Bonnie covered everything from the science of the flour and dough fermentation to the complexity of the kneading methods to the science of parboiling bagels. Her extensive details and explanation left little questions to be asked from us. Not only did she demonstrate and explain steps exceptionally well, but she also made sure to keep the class hands-on. Everyone participated in the initial mixing process, then proceeded to have their individual work station for their respective bagel dozen. I can't forget to mention that her husband did an incredible job assisting us, answering any additional questions, and offering hands-on help if we needed it. They both facilitated the process very well each doing their part to get to our overall bagel endpoint. Amidst the waiting periods of a few of the baking steps, Bonnie and her husband were very engaging and great to talk to. The small class size also allowed us participants to get to chat and get to know each other. Bonnie also put out several snacks, drinks, and baked goods for us to enjoy while we had waiting time between several steps. Seeing our creations come out of the oven as final product was the ultimate form of gratification. Nothing beats the smell of fresh-baked bread, particularly bagels. Bakeries across the Northeast have their specific steps and secrets to baking, but Bonnie's recipe hit the nail on the head. The bagels combined the very perfect balance that I look for in every new bagel I try: crispy on the outside while staying soft and pillowy on the inside. The density of the bagels was also perfect, giving that perfect bite that everyone desires in a good bagel. Overall, I have not a single bad thing to say about this bakery, class, or the owners. They did an exceptional job teaching this class. Bonnie provided great background and details on the complexity and implications of the steps, yet still kept the class very hands-on with us. It also had a very genuine "in the kitchen" feel. Many classes nowadays feel very commercialized and far-removed from the actual process of then baking/cooking being taught. This class had you take part and produce the results on your own personal dozens of bagels. The only steps done for us were the overnight yeast fermentation and the extended kneading on the professional spiral mixer that is almost impossible to do by hand. I'm so glad that I stumbled upon this opportunity; I will definitely be back bringing new guests despite taking it once before. Hands-down recommend this class to anyone with baking/food science/bagel enthusiasm.

I had a really good croissant. I was greeted at the window- we ran out of bagels!!! That's ok lol I came for the croissant. They ran out of chocolate ones but I already have been biking around in freezing cold weather looking for all the pastries and bakeries that are rapidly closing down again from Covid positives but not here! And the croissants were homemade in the bakery and light and flakey and crunchy and buttery soft layers inside. And only $3.50 not like 5-6 for one croissant I'd show a picture but I already ate it

I stopped for a croissant the other weekend when I was out running errands. It was DELICIOUS! Flaky, buttery and definitely fresh! Everyone waiting in line (window counter, not indoors right now) was spaced out and hand sanitizer was available. I'll definitely be back to try other breakfast treats-they have so many things to choose from! They accept venmo, cash, and credit.

Best bagels in Philly! And yummy pastries too! Get there early to grab what you want bc they are a small operation and may run out.

The best bagels in Philadelphia. When I visit my parents two hours away they insist that I bring at least two dozen. The service is always excellent and being able to preorder online is so convenient.

Every mom wants to make her kid happy. So when my daughter said she wanted emoji cupcakes for her birthday, I agreed, and when she said they had to be specific, I went searching for a talented baker. I was referred here by several friends. The party was Jan 6. I called at the end of November and left a message asking if she could make the cupcakes. I received a return call from Bonnie on December 9- she said she'd been out of town but was back and could do it. She asked me to text her a picture of the cupcakes and I did. See the screenshots attached. We arranged the order and I agreed to the price. December 14 she wrote again and said she'd had a mishap and did I still want the cupcakes? I said yes. Again see the screenshot of our texts. On that day I was in Maui on my honeymoon and we were confirmed. I got back to town after New Year's and today I went to pickup the cupcakes at 2 pm as specified in our texts. The party was at 3 pm. She looked at me with a blank stare and said she had no cupcakes. She claimed I didn't confirm I wanted them. Well, see the texts- I did confirm. She said she didn't send me an invoice - maybe that is true but how is that my problem? So I asked for help. She sent me to a bakery on 13th st. I ran over there in the freezing cold and snow- and it was closed. At 2:25 pm with no cupcakes for 24 kids, I frantically went to ShopRite and Party City to get cupcakes and toppers. I had to face my poor kid at 248 pm without the promised cupcakes. My kid was nice about it. But this was an appalling thing to do to a parent, or anyone else, and is deeply unprofessional. If your order matters to you, avoid this bakery. PS: you can read the correspondence yourself to vet the accuracy of the owner's response. And if you'd like to examine her accusations about me, here is who I am: http://www.philly.com/philly/education/temple-prof-donates-100000-help-students-20171212.html She is making excuses for unprofessional behavior, period. She said she would place the order and didn't.

Rated as the best bagels in Philadelphia for 2018. We stopped by and decided to grab some and try it for ourselves. They have a few options to choose from: plain, zaatar, poppy seed, sesame seed, and onion. Bagels are delicious - great crust on the outside and chewy center in the middle. Definitely a top tier bagel. They also have a variety of cream cheeses: cucumber dill, veggie, lavender honey, scallion and cinnamon raisin. They don't toast the bagel, but will put a generous amount of cream cheese and cut it in half. The cucumber dill and cinnamon raisin cream cheeses are mellow in flavor. You can barely taste the dill. Overall, good spot for breakfast!

I am so glad I stopped here. I was in the mood for a bagel but changed my mind and tried a cookie and croissant instead. Both were DELICIOUS! I managed to get a pic of my last bite of cookie. Perfectly chewy, crispy and soft at the same time- sounds impossible but I swear it to be true!! I'll be back for the bagels!

What a great local bakery! I was having a small, family gathering at my house for my two year-old's birthday. We had been back and forth on how big of a party to have, so I found myself still without a cake ordered less than a week from her birthday. Daughter is newly-obsessed with Minnie Mouse so after a few Pinterest searches, I decided a Minnie Mouse cake with just ears and bow details would be perfect. Enter super Bonnie! I called Vanilya on Wednesday, three days before when I needed it and spoke to owner Bonnie. I described to her what I was looking for and she gave me info on cake sizes, flavors, and general pricing. She asked me to send her some photos of what exactly I was looking for and then she would call me back with a more detailed quote. She called me back within an hour or so, we talked more about my vision (there was no exact cake design out there that was what I wanted), and she gave me the pricing and sent me a sketch. I paid in full over the phone and she sent me the receipt/invoice (I thought this was very fair due to the short notice from my end as I have never ordered a custom cake without making at least a deposit.) I went Saturday to pick it up at the agreed upon time. Parking is a little scarce, but not unusual if you live in S. Philly, which I do. The cake was ready, Bonnie gave me instructions on when to chill it, when to take it out for optimal eating state, and how to be careful with the fondant details. I even purchased an apple danish which was the best danish I've ever had (usually in a danish I just want to get to the filling, but the pastry was so delicately flaky and flavorful!) The cake was not only pretty but SO GOOD! We had alternating layers of yellow cake and chocolate cake. The outside was vanilla buttercream and the inside was filled with fresh strawberry buttercream. I will emphasize the "fresh" part was it was a natural pink color and tasted like the actual fruit, with strawberry pieces in it too. The whole cake was light, airy, and delicious! I am so glad I went here, as it had been recommended by a few neighbors. We will definitely be back and thank you for the wonderful and last-minute cake!

Greatest bagels I ever tasted hands down ... the poppy strudel was perfect mix of sweetness and savory.. check it out

Rude customer service. Ordered a cake for pickup. Website and all social media shows closing time is 4p. I get called (@145p) to say they're closing at 2 today bc they close when they sell out. Luckily a friend lives close by and was able to pick up. Lo and behold the shop was STILL open when I walked by with my dog later. Not a fan, will not order here again. UPDATE: NOW texting my home phone to harass me. BLOCKED.

This was a tough review to write because I was so looking forward to visiting. Since I did arrive late in the evening on a Saturday I added a star, maybe it was bad timing. At this time it didn't seem like there were many dessert items to pick from, so we oddly stood there trying to pick. My daughter picked a chocolate mousse ($6.25) and I did 2 cupcakes ($3.00 each), carrot and vanilla. I would assume the chocolate mousse was great, I didn't try it but didn't hear any complaints; it was definitely decorated beautifully. My cupcakes, I didn't really care for, for a few reasons. I am a cake girl, the cupcake was 1/2 icing and 1/2 cake, I also thought both were a tad dry, but we can blame that on the time of day. I also didn't really get much flavor with the carrot and I didn't understand why it had vanilla icing, sprinkles, and a cherry; normally cream cheese icing accompanies carrot. Maybe that is just my preference. Even with it being vanilla icing, I tasted more Crisco then vanilla; I feel bad, but it's true. The vanilla cake with chocolate icing was fine, again I would have preferred more cake, less icing and again they were decorated beautifully. One another note, there were many bread items in the counter which smelled really good.

Best bagels in Philly. Soft and chewy, crackly exterior. My favorite bagels outside of NYC.

A few weeks ago, I had an everything bagel from Vanilya. I proclaimed to my family after years of searching high and low throughout all of Philadelphia-- I had finally found the #1 bagel in Philadelphia. Days later, I had to have a couple of procedures at the Hospital... during that time my sister had emailed Vanilya to see if they could send some bagels to my apt. The owner told my sister they don't do deliveries, but for this special case they would. When I arrived back from the Hospital there were a dozen bagels, cream cheese and lox. Hand delivered by the owner herself. I was elated! It truly gave me so much joy and I am so appreciative of the amazing people who work there. Because in my family we believe that bagels have healing power... and for me these bagels truly did. Thank you again!

The best bagels in the Philadelphia area! I've tried all of their bagels and you really can't go wrong with any, but my favorites are the Everything and the Cheese bagels for sure. Don't forget the cream cheeses! They have other bake goodies too and of course they're all delicious, hand pies, scones, danishes, and the most buttery croissants. Almost forgot about the cookies! The chocolate chip cookies are my absolute weakness. Service is always great, the owner is as sweet as can be. All the ladies behind the counter are just peaches. I do recommend going early if you can or schedule a time for pick up the day before.

Best bagels in the city, hands down. I moved away a few months ago and basically the only reason I come back is to get these bagels. OBSESSED. Bonnie is the sweetest and remembers everyone's face. Also all of the cookies are amazing. Bonnie - open up a bakery in Doylestown, please!!

My son loves eating cream cheese bagels from Vanilya, which is quite the compliment coming from such a fussy eater. It's also our go to bakery for his birthday cakes. As far as grown-up options, the guava-cheese hand pies are to die for. All the hand pies I've tried had at least been good. I also loved the goat cheese cheesecake I tried. It was creamy, and the flavors were well balanced. The owner is also very nice. I highly recommend this bakery.

Bagels and Croissants are out of this world. The Service here is very nice, the pastries are a 10/10.

You ever walk by a window and double back, because you just have to get what they're cooking (or in this case, baking)? Vanilya has THE BEST BAGELS (plus cream cheese!) in all of Philly, fantastic sweets, and the nicest people all handed through a wee window right of Passyunk Square. Also, I love that zataar is everywhere in this town! Shukran for sprinkling that deliciousness all over!

Pastries were great. Bagels were decent. Very chewy and stretchy. Bagel toppings fell off easily.

I am only rating them on their bagels and general service. These are the best bagels in Philadelphia. They're similar to a classic New York bagel, but somehow both lighter and chewier. They are the platonic ideal of a bagel. Take everything you love about bagels, amplify it by half, then make it magic. This is the bagel.

Bonnie was a sweetheart to work with but in the end I was disappointed with my cake . I felt like my cake design was poor as if it was rushed work . I thought the color of my cake was going to be similar to the color of the picture I showed her but it didn't. It was a lighter pink instead of hot pink . There were no gold leaves on my cake like how I asked and the buttercream filling tasted like regular vanilla instead of caramel. The top part supposed to have more chocolate but instead it was more opened . I wasn't going to top my whole cake with flowers . Overall , the cake was okay. I was hoping it was going to be as good as how others has mentioned in their review . Price wise wasn't worth what I paid . I could of went elsewhere for a nicer and better tasting cake. Had to buy my own flowers decoration because she was going to charge me double the price. Who wouldn't want to save a few bucks? Definitely wasn't an honest establishment like how she stated when she text me through my own personal number instead messaging me on yelp, like how business owner would do . Definitely won't be coming back.

These are definitely the best bagels in Philly. I grew up in NYC and of all the amazing food we have in Philly, there is a.. hole... in the bagel field. Really happy these exists. Croissant was good and their mudslide super chocolatey cookie was VERY good.

Bonnie was extremely professional and friendly - a joy to work with. I sent her a picture of the type of cake I wanted and the cake she delivered was even more stunning. Not only was the cake stunning, it was delicious! We chose lemon cake with raspberry filling - not too sweet and baked to perfection! Guests loved the cookie favors which were gorgeous and tasty!!

Amazing bagels, maybe the best in Philly. They have a perfect texture, soft and chewy with a light crisp on the outside that has a light buttery/salty flavor. Scallion or jalapeno cream cheese are great too. Very easy to walk up and order and great service!

Hot cocoa taste like hot water. Pear pie doesn't taste good as it look. Confusing service.

Stopped while walking by because the croissants looked so enticing in the window. We were not disappointed- the croissant was delicious, as was the bagel with scallion cream cheese. The service was additionally exceptional. Will return in the future.

Bonnie made my wedding cake. She worked with me and my husband to create a delicious flavor combination, allowing us to incorporate jam that we had made. The texture of the cake was perfect- super light and fluffy. The buttercream was very complementary. She also made a variety of cupcakes for our guests, and they flew off the stands. The strawberry buttercream tasted like ice cream. It was so good! Chocolate cake with vanilla buttercream and caramel drizzle went perfect together. Her recipe for pumpkin cake was wonderful as well. They stayed fresh for my husband and I to enjoy throughout the week. On top of it all, Bonnie made an apple cake for us to serve the day after. That cake is one of my favorites and our guests were thrilled with it. It feeds a good amount of people and can be eaten any time of day. We had a destination wedding and Bonnie was extremely accommodating about pick up. She also packaged everything so it would travel well. Thank you!

Absolutely love Vanilya bakery!! Bonnie is so sweet, easy to work with and does an amazing job at making your idea a beautiful masterpiece!! Bonnie created my daughters Communion cake and everyone agreed that the cake was not only beautiful, but also delicious!! A cake made for my mother's birthday was just as delicious and beautiful, and the small treats she has for sale in the case are always perfect! I would definitely recommend Vanilya Bakery to my family and friends

Authentic NY/NJ style bagels. My boyfriend (generally a delightful human being) is an insufferable bagel snob from New Jersey. He was *convinced* there wasn't a single decent bagel in the city of Philadelphia. Something about protein content and pre-boiling. After reading they had authentic NYC-style bagels in Best of Philly, we made the trek out to Passyunk Square to give it a shot. Long story short, we now make a weekly pilgrimage out there to get bagels. They're airy, but have a good chew. All the bagels are great, but the za'atar is the best. They're a little pricey, but it's well worth it.

Best bagel I've ever had!!!! The pastries are top notch too! So blessed that I live near this place... try everything!! Price is right. I love this place

Love this place so much as my local bakery. The bagels are outta this world and they're always so wonderfully nice to their customers! Also, the stuffed pastries are "worth every calorie," as Pru would say!

Vanilya has the BEST bagels in Philadelphia, hands down. All the other baked goods I've tried have been excellent--savory pies, cookies, small desserts, but their bagels are the standout for me. So happy to have this shop so close to home!

I'm excited to go to sleep on Saturday nights so that I can wake up and get a Vanilya bagel on Sunday morning. The everything bagel is my absolute favorite but every flavor is 1000% better than competitors. One day I ordered on the late side and was sort of bummed that only a plain bagel was left but quickly realized that ANY bagel from Vanilya is perfect. Texture, taste, everything is perfect. And don't forget the jalapeño or the scallion cream cheese! Also the pastries are to die for. Seriously I just love this place so much.

Vanilya is a new bakery on East Passyunk near the fountain that gets a big two thumbs up from me. They're closed most of the week to the public, and specialize in personalized cakes and baked goods for birthdays, anniversaries, etc. But they're open a couple days a week and have a case-full of tempting delicious desserts! Options range from strawberry shortcake to chocolate mouse to petite cakes... and the huge and inexpensive cookies! The owner here is named Bonnie and she's certainly a doll. If you're in the area, and this place is open, you should certainly check it out!

I get wedding cookies* from here one or twice a month. They are the best wedding cookies I've ever had. They aren't called wedding cookies, but they are in the same cookie family.

I saved this bakery on my Yelp for awhile but didn't know I was walking right passed where I was today! Stopped by to get some baked goodies and knew it was gonna be good with a long line outside! I got the mixed berry danish, plain croissant and raspberry peach scone. All were buttery soft and delicious. Croissant and danish had the perfect flaky outside and moist on inside. The staff are so sweet and was pleasant to be served by a little boy in there! He was a great little helper:) Recommend for a quick breakfast grab and go!

Wowee, these are the best friggin bagels in Philly. Covered completely in seeds/seasoning, lvery important! Also they stay crispy and crispy for THREE days, I've never experienced such a thing!!!