Vaucresson Creole Cafe & Deli
Deli · Seventh Ward ·
Creole hot sausage po'boys, deli meats, and home-style favorites
Creole hot sausage po'boys, deli meats, and home-style favorites
"Serves a hot sausage po’ boy (described elsewhere as Vaucresson creole hot sausage po’ boys), focusing on spicy, Creole-seasoned sausage in the classic sandwich format." - Clair Lorell
"One of Jazz Fest’s original vendors for hot sausage po’ boys, the Vaucresson family is well-known in New Orleans for their century-old butcher business. They opened, or reopened, their Seventh Ward cafe and deli in 2022, bringing their famous Creole hot sausage (also known as chaurice) po’ boys to the masses all year long. Order it, the equally loved crawfish sausage po’ boy, or a shrimp po’ boy at this great St. Bernard Avenue shop." - Eater Staff
"One of Jazz Fest’s original vendors for hot sausage po’ boys, the Vaucresson family is well-known in New Orleans for their century-old butcher business. They opened, or reopened, their Seventh Ward cafe and deli in 2022, a triumph of family history and excellence on St. Bernard Avenue. Beyond the famous Creole sausage (also known as chaurice), get a taste of Creole cooking with butter beans, smothered okra, fish and shrimp courtbouillon, red beans and rice, and cabbage." - Beth D’Addono
"I liked the Creole hot sausage po’ boy ($10) from Vaucresson Sausage Co." - Clair Lorell
"Recognized as a legendary, Black-owned New Orleans company, Vaucresson’s Creole Cafe & Deli will supply the meats for a charcuterie board featured on the Dew Drop Inn’s new restaurant menu." - Clair Lorell