The Best Classic Creole Restaurants in New Orleans | Eater New Orleans
"One of Jazz Fest’s original vendors for hot sausage po’ boys, the Vaucresson family is well-known in New Orleans for their century-old butcher business. They opened, or reopened, their Seventh Ward cafe and deli in 2022, a triumph of family history and excellence on St. Bernard Avenue. Beyond the famous Creole sausage (also known as chaurice), get a taste of Creole cooking with butter beans, smothered okra, fish and shrimp courtbouillon, red beans and rice, and cabbage." - Beth D’Addono
