Vecchio Ristoro - Ristorante in Aosta

Dining at this Michelin-starred restaurant was an absolute delight! The food was amazing, and the service was impeccable. I had the most delicious pasta of my life right here. 🍝 Also, the dessert was spectacular, super fresh and energizing.

Very classy and nice Interieur. Service is excellent, very polite and good English! We went for the seven courses with wine pairing. Food was absolutely perfect, one of the best Michelin experience I’ve ever had. (Very subjective of course) We really enjoyed the wine pairing, as the wines were a bit more unusual and quite an experience. We will certainly come back when we visit aosta again!

Amazing food, really fresh, flavours very well balanced - put together in creative combinations, wine list excellent and recommendations on point! Service was impeccable and Paolo looked after us very well! Tables were extremely well spaced and Covid measures fully adhered to but not overbearing. Highly recommended to go for the 7 course tasting menu and let them take you on an unforgettable culinary experience! We left filled, contented and eager to return next time we are in Aosta!

I wouldn’t ever dreamed to find a place like this in Aosta. The host and the waiters were very kind and polite, regarding the food ..let’s say it in one word: Terrific. From the entree to the coffee (and side chocolates as well) it’s been amazing have a dinner there. Of course could be a little expensive but we’re talking about high premium restaurant.

Absolutely not worth the Michelin star. Service is ordinary. Food is a bit pretentious. But a really nice experience and very nice ambience.

By coincidence we dined at another 1-star Michelin restaurant 2 day’s previous in Piemonte before dining at Vecchio Ristoro. Sadly this one just wasn’t the same experience. The service was fine, sometimes friendly but mostly perfunctory. The food was good but not amazing for the tasting menu. The dessert was the best part. Some of the portions were pretentiously small for the “soup” and the risotto served on flat plates with maybe 3 tablespoons. We understand many course small portions philosophy…but this seemed extreme. The breads were tasty but do not need for every course. We don’t visit Aosta often but for 300euro+ we guess there are better food experiences available.

Very good restaurant. Pleasant decor and french-speaking hostess

Extremely nice service, the food was great, but I ate in other gourmet restaurants with no Michelin star and the food was as good as here. I expected more flavours.Rabbit liver was not impressive at all. The wines are quite expensive. We payed 200 euros/person for a 7 course menu. I will give it a try again.