Veera Donuts

Donut shop · Missoula

Veera Donuts

Donut shop · Missoula

1

617 S Higgins Ave #2, Missoula, MT 59802

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Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null
Veera Donuts by null

Highlights

Vegan donuts, breakfast burritos, sandwiches, and tacos  

Featured in Eater
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617 S Higgins Ave #2, Missoula, MT 59802 Get directions

veeradonuts.com

$1–10 · Menu

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617 S Higgins Ave #2, Missoula, MT 59802 Get directions

+1 406 317 1109
veeradonuts.com
VEERADonuts

$1–10 · Menu

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Last updated

Oct 19, 2025

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The 15 Best Restaurants in Missoula, Home of the University of Montana | Eater

"The pastry case at Veera shines with an assortment of intricately glazed and decorated doughnuts. Owner Haniah Sweeney started selling her vegan and organic treats in 2017 at farmers markets around Missoula, before opening a downtown storefront in 2019. The creme brulee doughnut is as luscious as it looks, with a crackly, caramelly shell, fluffy interior, and vanilla custard filling. Along with doughnuts, the shop offers plant-based breakfast and lunch options like burritos, crunch wraps, sandwiches, and tacos, plus veggie burgers and sides on Sunday nights." - Lotus Porte-Moyel

https://www.eater.com/maps/best-restaurants-missoula-montana-university
View Postcard for Veera Donuts

Steve Schmidt

Google
I totally uphold the stereotype. As a former law enforcement officer please consider this an "Official Endorsement!" Alright, folks, gather 'round, because as a card-carrying, badge-wearing (okay, formerly badge-wearing, but the sentiment remains!) member of the thin blue line, I've had my share of donuts. I've seen 'em all. From the greasy spoon specials to the fancy, artisanal creations that look too good to eat (but you still do). But let me tell you, Vera Donuts? This place isn't just good; it's a public service. From the moment I walked in, I felt right at home. The aroma alone could probably solve a few cold cases – it's that inviting. And the selection? My goodness, it's like every donut dream I've ever had decided to throw a party right there in the display case. I'm talking about glazes that shine brighter than a squad car after a fresh wash, and sprinkles that could make even the toughest officer crack a smile. I went for my classic: a gigantic apple fritter!! Boom boom. And let me tell you, it was perfection. Crispy on the outside, tender on the inside, and just the right amount of sweet. It's the kind of donut that reminds me of why I ultimately got into this line of work in the first place. I also snagged an old fashioned well, you've gotta have backup, right? And it didn't disappoint. So, to the fine folks at Vera Donuts, I salute you. You're not just making donuts; you're upholding a time-honored tradition and, dare I say, doing your part to keep the peace, one delicious, perfectly crafted ring of joy at a time. I might not be in uniform anymore, but my commitment to excellent donuts is stronger than ever. And for that, Vera Donuts, you've earned yourself a lifelong patron. Keep up the incredible work, and you can bet your bottom dollar I'll be back. Probably sooner rather than later. My sweet tooth has a standing warrant for more of your deliciousness!

Brook S

Google
I visited July 2025. And dang, I was super excited to try Veera for the first time, but so disappointed. We got the maple donut - which was good. The Ding Dong donut was very dry. The pop tart and the old fashioned blueberry were both underbaked and doughy. So disappointing. Donuts need to be baked well and they did not come through on this. Hopefully this was a one off. Hard to say if I will try them again or not.

Cathy Kochanski

Google
Worst donuts I've ever had... except for the apple fritter. I had the one with raspberry and blueberry coating $5 and NO FILLING! WTH? Also, the white icing on top was so sweet. I scraped it off. The one with filling (light green) macha??? Was horrible! $13.50 for 3 boring nasty donuts??? NEVER AGAIN!!

Abby Romo

Google
excellent vegan donuts and AMAZING breakfast burrito. the donuts were definitely a little hardier than most but the breakfast burrito was OUTTA THIS WORLD. i’m vegetarian and this was one of my favorite breakfast burritos ever. the best donut flavor was the french toast flavor (crunchy and delicious)

R F.

Google
Beautiful smaller bakery. Did an excellent job on the gluten free donut. It tasted amazing. It was the chocolate one with peanut butter.

Misty Sandberg

Google
I had to wait for somebody to realize I was there because no one was in the front. The atmosphere as great as always, this is the fourth time I’ve bought a doughnut and half of it was completely raw in the middle. I’m gonna have a very hard time going back there after this.

Alura Waters

Google
Beautiful presentstion of hand crafted donuts. Large breakfast burritos are made fresh! Vegan donuts were plentiful. The cake donuts are heavy and a bit much for my taste, but the plain ones were great. They also have a small basket with discounted day old donuts which was cool, and much more affordable.

Matthew Lawrence

Google
The food is great. More often than not my order is incorrect. Everyone who works there is in high school or like a freshman in college and there is often no manager on duty. Clyde seems to hire and train high school and college aged kids well, wonder what gives with VEERA. Since the charge nearly fifty dollars for two people to eat breakfast here, maybe they should hire people to be a manager rather than leave literal kids to manage one of the most busy places in all of Missoula.