Veera Donuts

The 15 Best Restaurants in Missoula, Home of the University of Montana | Eater

"The pastry case at Veera shines with an assortment of intricately glazed and decorated doughnuts. Owner Haniah Sweeney started selling her vegan and organic treats in 2017 at farmers markets around Missoula, before opening a downtown storefront in 2019. The creme brulee doughnut is as luscious as it looks, with a crackly, caramelly shell, fluffy interior, and vanilla custard filling. Along with doughnuts, the shop offers plant-based breakfast and lunch options like burritos, crunch wraps, sandwiches, and tacos, plus veggie burgers and sides on Sunday nights." - Lotus Porte-Moyel