Vegan Mob - Vegan BBQ and Soul Food
Vegan restaurant · San Bruno ·
Plant-based soul food & BBQ like fried chicken, brisket, ribs
Plant-based soul food & BBQ like fried chicken, brisket, ribs
"Across the Bay, Toriano Gordon’s spot is a powerhouse of combo plates, mac and cheese, and burgers, with a reach from Vallejo to San Bruno." - Paolo Bicchieri
"The original Oakland brick-and-mortar for Vegan Mob closed at the end of September, but fans can now find a San Francisco outpost at 90 Charter Oak Avenue to get vegan barbecue and soul-food offerings." - Lauren Saria
"Toriano Gordon puts his city on the map when it comes to vegan soul food. Now a veritable plant-based empire, Vegan Mob has become well-loved for plates of protein and sides — think spicy fried chicken and brisket with Smackaroni and candied yams — in addition to all-day breakfast, tacos, lumpia, and much, much more." - Paolo Bicchieri, Eater Staff
"Toriano Gordon puts his city on the map when it comes to vegan soul food. Now a veritable plant-based empire, Vegan Mob has become well-loved for plates of protein and sides — think spicy fried chicken and brisket with Smackaroni and candied yams — in addition to all-day breakfast, tacos, lumpia, and much, much more." - Paolo Bicchieri, Eater Staff
"You’d think Vegan Mob was hosting a sneaker drop with the lines it attracts every day—but once you get closer, you’ll see that the crowds are there for their impressive plant-based soul food. The menu highlights entirely-vegan versions of shrimp, spicy fried chicken, brisket, and more—our favorite dish is the lumpia made with Impossible meat and served over fragrant garlic rice. The mob plate, which comes with your choice of protein, plus sides like coleslaw or mac and cheese, is also a great bet. Walk up, or order ahead to avoid waiting." - Julia Chen 1, Lani Conway
